cirk
is One Chatty Farker
Oh the choices!!! Which one should I use???
Can't decide on sauce for St. Louis ribs!!!
- Thread starter cirk
- Start date
smokeyokie
is one Smokin' Farker
:thumb:Im partial to Head Country with Ribs... Thats what I am putting on the racks Im cooking today.
Bludawg
somebody shut me the fark up.
I vote None I'm a Dry rib aficionado:becky: Mix a 1/4 cup of each one together it can't be bad! Call it Cirks WTF sauce:thumb:
BobM
Babbling Farker
I serve my ribs dry!
Sent from my Android phone.
Sent from my Android phone.
Another dry rib guy here. :thumb:
HeSmellsLikeSmoke
somebody shut me the fark up.
I can't find the Kraft?
We get none of those around here, but if I could reach out and try any one of them, it would be the Tennessee Red - on the side.
We get none of those around here, but if I could reach out and try any one of them, it would be the Tennessee Red - on the side.
4uweque
Full Fledged Farker
Another vote for DRY!!
jestridge
somebody shut me the fark up.
I would go and buy some SBR
Bluesman
Babbling Farker
Go dry and serve sauce on the side :thumb:
That's how we do it, sauce on the side for guests.:thumb:
Mix them all together :razz:
chingador
is Blowin Smoke!
blues hog, or cut 50% bues hog red with the head country.
cirk
is One Chatty Farker
I love dry ribs too! But sometimes I want falling off the bones wet ribs! Just like when you want sliders and a burger just want help that craving!
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Head Country Original and Head Country Hot mixed. I like 50/50.
woodbutcher1
is one Smokin' Farker
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Dry in my house.
cirk
is One Chatty Farker
Using the foiled Liquid as a mop (butter, brown sugar, honey, and tiger sauce) beautiful color
