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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-01-2009, 06:49 PM | #1 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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I Better Hide The Checkbook and Credit Card Because...
... my Cabelas Food Processing Catalog was in the mailbox. Ooooh, Ahhhh. I briefly looked a two pages, one had a fermenting crock that looked cool, and the other page had a $6000 walk in cooler, that was definitely cool.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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10-01-2009, 06:51 PM | #2 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Yep I got that in the mail the other day, has a lot of good things in it
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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10-01-2009, 07:05 PM | #3 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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I just got the "Home and Cabin" edition. Must not be on the preferred list!
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Kevin |
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10-01-2009, 08:25 PM | #4 |
is one Smokin' Farker
Join Date: 05-14-09
Location: Ocala, Florida
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nothing better than a cool cooler
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10-01-2009, 08:38 PM | #5 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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WWWHHHHHYYYYYYYYYYYYYY must you torture us this way?????
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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10-01-2009, 09:16 PM | #6 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Just the front cover is enough to make me giddy. How many pages are inside?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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10-01-2009, 09:30 PM | #7 |
is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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Cabin Cooking… That would be a cool thowdown
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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10-01-2009, 09:49 PM | #8 |
is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
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Perfect thread title, one could go crazy with that and a credit card in hand. I just went and ordered one for myself...thanks for posting this.
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10-01-2009, 09:54 PM | #9 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
It's 67 pages. A lot of nice equipment and smaller gadgets. That crock on the lower part of the picture right below the word "FOOD" is a fermentation crock made by Harsch; that caught my eye. They also had some hi temp cheese for putting in sausage and game sticks, I need to look into this.....never heard of such a thing. Oh yeah a 1/2 gallon of liquid smoke is only $20.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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10-01-2009, 10:35 PM | #10 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Yep, Harsch crocks are the best. I've thought about getting one for a couple years, just haven't pulled the trigger. I'm still using these homemade fermentation jars I made a couple years back. They work good enough.
That wine press on the cover is calling to me as well.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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10-02-2009, 06:10 AM | #11 |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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i know the feeling... we were in gander mountain & camping world yesterday.i had to leave the wallet w/(gulp)the war dept..
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Blues_n_Cues BBQ Concessions & Catering |
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10-02-2009, 08:10 AM | #12 |
is one Smokin' Farker
Join Date: 10-21-07
Location: Austin, TX
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I know a guy that is a huge hunter - the type that goes on safaris and has zebra mounts in his house. Anyway he spends so much there, his Cabela catalogues come leather bound with gold embossing. No kidding.
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10-02-2009, 09:13 AM | #13 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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I did not see this thread!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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10-02-2009, 09:14 AM | #14 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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yup, got mine as well and promptly used up about a hundred bucks worth of points from my Cabela's visa card! :)
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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10-02-2009, 09:25 AM | #15 |
Full Fledged Farker
Join Date: 04-11-09
Location: Wisconsin Northwoods
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+1. Thank you sir!
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ProQ Excel 20, Weber OTG, Char-Griller Grillin' Pro, Lightning Fast 'Back-in-Black' Thermapen |
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