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Brethren Bashes Bash Notes, Information on up and coming, Bash Bites.. etc.. |
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09-22-2013, 01:55 PM | #151 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Moose's SoCal Bash Pics!
Thought I would share my pics!
Neil (BigMista) striking a pose: Anyone notice who's in that picture frame? ABT's by Matt(enkidu) John (SoCalWJS) and his lovely wife just after anointing tr-tips with his rub: John's Mini Santa Maria: The Crew hanging out: The Missus tending the firepit: Check out the smoke halo! Cooker lineup, starting with my new Pit Barrel Cooker: Lionel's (lcbateman) ribs: Here's the cooker lineup from another angle: Firepit's almost ready for roadside chicken: Neil checking on his brisket: Brisket closeup: Roadside chicken is on, custom cut grate courtesy of Ray (siverfinger): Time to break out the Cabo. Caseydog went first: Then Brett (Just BS): Lionel: Marty (campdude): You're up, Ray! Greg's (gtr's) Kielbasa on the Pit Barrel Cooker: Tri-Tips on the Mini Santa Maria: Matt's ABT's ready: Greg's Fatties: At this point, it was time to dig in, so no more food shots. After we stuffed ourselves full of DELICIOUS Brethren prepared goodness, we got the firepit going: And that's a wrap! To any of you SoCal Brethren that did not attend, we hope you'll try and get there next time. It was BEYOND fun!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 09-22-2013 at 02:27 PM.. |
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09-22-2013, 02:24 PM | #152 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
09-22-2013, 02:44 PM | #153 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Thanks from: ---> |
09-22-2013, 02:50 PM | #154 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Oooooooo...my Toyota's famous now. AND I GOTS SOMMA DAT MAC N CHEESE!!!
Big Mista knows I keed, I keed. Maybe.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
Thanks from:---> |
09-22-2013, 02:56 PM | #155 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
You were already famous. Now I have to figure out where we're going to put you in our house. And as for that Mac 'n Cheese, it was the absolute best Mac N Cheese I have ever eaten. I had three servings!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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Thanks from:---> |
09-22-2013, 03:13 PM | #156 |
Take a breath!
Join Date: 06-12-12
Location: Los Angeles
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When I got home, the wife took one whiff of me and coughed, asked me if spent my time at the BBQ actually physically inside one of the smokers and asked when I was going to take a shower.
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22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732 |
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09-22-2013, 03:14 PM | #157 |
Take a breath!
Join Date: 06-12-12
Location: Los Angeles
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Yeah, I had two servings... and 4 servings of the brisket!
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22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732 |
Thanks from:---> |
09-22-2013, 03:15 PM | #158 |
Take a breath!
Join Date: 06-12-12
Location: Los Angeles
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Hey moose, did you ever try another ABT after apparently getting the hottest one in the batch on your first bite? (there was an awful lot of coughing)
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22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732 |
09-22-2013, 03:35 PM | #159 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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That mac & cheese was farking crazy good. It would have gone great with the slaw, but we'll never know, will we.
Guerry. um.... I left yer slaw in the cooler. https://www.youtube.com/watch?v=l00GGEy_72c
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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09-22-2013, 03:59 PM | #160 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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I did actually...and there was barely any heat in that one. I suspect that the other half of the ABT that I originally ate is sitting in someone's fridge. We'll find out soon enough!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
09-22-2013, 04:06 PM | #161 |
Take a breath!
Join Date: 06-12-12
Location: Los Angeles
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I suppose it is good that decided to forego the habanero/scallop ABTs...
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22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732 |
09-22-2013, 04:06 PM | #162 | |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
what you said You would have loved The Disco Bread!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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09-22-2013, 04:08 PM | #163 | |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
I cooked a big pot of chili for church today and people still asked why they were smelling BBQ.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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09-22-2013, 04:15 PM | #164 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks like a great time!! Thanks for posting the pics everyone.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
09-22-2013, 04:17 PM | #165 |
Take a breath!
Join Date: 06-12-12
Location: Los Angeles
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When it cools down more I am gonna break out those ghost peppers and make some chili!
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22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732 |
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