Which west coast offense rub on wings?

cpw · 02-19-2014, 09:44 AM

I bought the BPS west coast offense pack late last year, so I have a ton of rubs I need to use. I also have a contest this weekend that has a wing contest on Friday night. Anyone have a favorite that I should use on the wings? I plan on smoking them for an hour or so, and then frying to crisp up. I was thinking of saucing them with a sweet mustard sauce as well, but that may change.

landarc · 02-19-2014, 11:17 AM

You can't go wrong with a base of Simply Marvelous Sweet and Spicy, maybe top that rub with BPS Desert Gold is that was in the pack. Also, SM Cherry with BPS Money underneath.

I do a two part rub, letting the first rub melt in, then topping with the second rub.

cpw · 02-19-2014, 11:43 AM

Quote:

Originally Posted by landarc

You can't go wrong with a base of Simply Marvelous Sweet and Spicy, maybe top that rub with BPS Desert Gold is that was in the pack. Also, SM Cherry with BPS Money underneath.

I do a two part rub, letting the first rub melt in, then topping with the second rub.

Haven't used the desert gold yet, I'll have to try it. I have to cook 20 pounds of wings, so I don't know if a two layer rub is in the cards. Maybe just for the judge's wings.

landarc · 02-19-2014, 12:13 PM

oh, that's a lot of wings.

Change of recommendation! Go with a single layer of rub. I find that SM rubs tend to be on the sweet side, and benefit from a more savory rub being mixed in. I like to use a rub like BPS Money, or The Rub Company BBQ Original. Mixing these in about 25% total by weight to the SM Cherry is a great thing. Then I add about 10% more black pepper medium grind and a touch of cayenne or arbol powder. One rub to win them all!

cpw · 02-19-2014, 12:31 PM

Quote:

Originally Posted by landarc

oh, that's a lot of wings.

Change of recommendation! Go with a single layer of rub. I find that SM rubs tend to be on the sweet side, and benefit from a more savory rub being mixed in. I like to use a rub like BPS Money, or The Rub Company BBQ Original. Mixing these in about 25% total by weight to the SM Cherry is a great thing. Then I add about 10% more black pepper medium grind and a touch of cayenne or arbol powder. One rub to win them all!

That sounds like it could be a winner right there. Thanks!

fingerlickin' · 02-19-2014, 02:51 PM

Light layer of Season All then some Sweet and Spicy works for me.

ckelly · 02-19-2014, 08:34 PM

I'm a big fan of the jalapeño seasoned salt myself

02-19-2014, 09:44 AM	#1
cpw Babbling Farker Join Date: 02-28-11 Location: Savannah, Georgia Name/Nickname : Chad	Which west coast offense rub on wings? I bought the BPS west coast offense pack late last year, so I have a ton of rubs I need to use. I also have a contest this weekend that has a wing contest on Friday night. Anyone have a favorite that I should use on the wings? I plan on smoking them for an hour or so, and then frying to crisp up. I was thinking of saucing them with a sweet mustard sauce as well, but that may change. __________________ ________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL]

02-19-2014, 11:17 AM	#2
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	You can't go wrong with a base of Simply Marvelous Sweet and Spicy, maybe top that rub with BPS Desert Gold is that was in the pack. Also, SM Cherry with BPS Money underneath. I do a two part rub, letting the first rub melt in, then topping with the second rub. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

02-19-2014, 12:13 PM	#4
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	oh, that's a lot of wings. Change of recommendation! Go with a single layer of rub. I find that SM rubs tend to be on the sweet side, and benefit from a more savory rub being mixed in. I like to use a rub like BPS Money, or The Rub Company BBQ Original. Mixing these in about 25% total by weight to the SM Cherry is a great thing. Then I add about 10% more black pepper medium grind and a touch of cayenne or arbol powder. One rub to win them all! __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

02-19-2014, 02:51 PM	#6
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Light layer of Season All then some Sweet and Spicy works for me. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

02-19-2014, 08:34 PM	#7
ckelly Full Fledged Farker Join Date: 06-06-12 Location: Auburn, WA	I'm a big fan of the jalapeño seasoned salt myself