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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-10-2011, 09:06 PM | #226 |
is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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One serving apiece...Groundhog66 has all of the pics...can I invoke the "I feel dirty dirty mod"? The bacon was amazing, I hope he includes a pic of that.
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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Thanks from:---> |
07-10-2011, 09:06 PM | #227 |
is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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It was the beer...;-)
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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07-10-2011, 10:04 PM | #228 |
is one Smokin' Farker
Join Date: 08-15-10
Location: Phoenix, AZ
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07-10-2011, 10:05 PM | #229 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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The bacon definitely made the burger. Woulda been kinda bland without it...
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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07-10-2011, 10:07 PM | #230 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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While I do think what you did is a Cardinal Sin......I would have tried it for sure!
You are all bad. Very, very bad.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-11-2011, 01:37 AM | #231 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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You will all have to wait till tomorrow to see the damage, getting late now.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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07-11-2011, 07:08 AM | #232 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Where's the money shot?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-11-2011, 10:50 AM | #233 |
is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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07-11-2011, 01:31 PM | #234 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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So for all of you looking to see how the burgers turned out, have a look here
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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07-20-2011, 11:57 AM | #235 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I've recently learned brisket may be a 2X4 preventative...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-20-2011, 12:01 PM | #236 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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That may only be true if it was not cooked by me
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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07-20-2011, 12:53 PM | #237 |
Got Wood.
Join Date: 07-18-11
Location: Petaluma, CA
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My grandparents use to make this when I was a kid. My brothers and I use to eat them all as fast as they could make them. Then they told use what it was and we never touched them again......
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07-20-2011, 05:20 PM | #238 |
Babbling Farker
Join Date: 06-23-10
Location: NorCal
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If you like Pastrami there may still be hope for you and you may come to appreciate the brisket flat, I do a dry cure similar to the one on the TVWB http://virtualweberbullet.com/pastrami.html it's goooood and gives you a completely different flavor profile from any smoked brisket.
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Chalupa 00 Slowskys Racing Agent 000 (Double O Zero) Certified MOINK Baller When all else fails just ask yourself, WWGALD??? Super sexy Farkernaut Avatar by N8man |
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07-20-2011, 05:34 PM | #239 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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Just one man's opinion here, but grinding up a beautiful Wagyu brisket to make burgers is a little like using lobster meat as bait to catch bluefish! OK, so maybe not a very good example, but...
Don't get me wrong, I really do enjoy a good burger, but a Wagyu brisket done right can be sublime! Just sayin'...
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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07-20-2011, 05:54 PM | #240 | ||
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Quote:
Quote:
Understood, but life's too short not to have fun
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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