My fav--- St. Louis spares

rg02 · Oct 5, 2012

For dinner tonight--- cooked up St. Louis cut spares with RO lump and cherry wood chunks on the mini wsm. Cooker held close to 250--- love my mini!!! Air temps were in the high 30's today. Stinkin cold after the 85 degrees we had two days ago! Anywho, rubbed with slap yo daddy rib rub with a thick Worcestershire base. Cooked 2.5 hours on grate spritzing with AJ every hour, 2 hours in foil with brown sugar, parkay, honey, and AJ. Back on grate for another hour. Sauced last 20 minutes. I was so hungry, the pic of ribs sliced came out crappy. Good smoke ring, tenderness, and bite through. I think I have my St. Louis process pretty dialed in. Now I just need to come up with my own rub and sauce

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Pron:

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Thanks fer lookin!

Boshizzle · Oct 5, 2012

Nice ribs! :clap:

superdan · Oct 5, 2012

Been too long since I've cooked them... Those look great!

Dallas Dan · Oct 5, 2012

Very tasty lookin'! :eusa_clap

Johnny_Crunch · Oct 5, 2012

Lookin good!

Mario · Oct 6, 2012

Great looking ribs

charray · Oct 6, 2012

Have you tried agave syrup instead of the honey. I've used it for several years and now Harry Soo (slap your daddy) has switched from honey.

martyleach · Oct 6, 2012

Looks great. Wow, what a change in outdoor temp...

BobM · Oct 6, 2012

Nice cook! :hungry:

Teamfour · Oct 6, 2012

Very tasty looking!

Bludawg · Oct 6, 2012

:thumb:Tasty looking bones

captvideo · Oct 6, 2012

Looks good, I need to make these again soon. Haven't heard of using agave syrup- will have to try that

code3rrt · Oct 6, 2012

Same kind of weather change here rgo2, and those are some good lookin ribs.

Mexi "Q" Tioner · Oct 9, 2012

charray said:
Have you tried agave syrup instead of the honey. I've used it for several years and now Harry Soo (slap your daddy) has switched from honey.

I use agave, honey and maple syrup all together...gives it a nice shine.

Big George's BBQ · Oct 9, 2012

Very Nice I love ribs

Corky · Oct 9, 2012

charray said:
Have you tried agave syrup instead of the honey. I've used it for several years and now Harry Soo (slap your daddy) has switched from honey.

I have been doing this in my foil step for the past few cooks and really like it. Seems to provide a wonderful counterpoint to spicy heat.

BRBBQ · Oct 10, 2012

looking good

Big_Red · Oct 11, 2012

Good lookin ribs! I bet they didn't last long!! Nice amount of smoke too.
Next time I do ribs on my offset I gotta try a honey glaze.

hamiltont · Oct 11, 2012

Ribs look Awesome!!! Think I'll lay out a rack for this weekend... Thanks for the reminder!! :wink:

DavidJ · Oct 11, 2012

Would love to taste those, they look great!

My fav--- St. Louis spares

rg02

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