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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-08-2012, 11:11 PM | #181 | |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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I'd say the majority of those posting on the Egghead Forum now haven't been there that long and they seem to be more flexible than a lot of the folks who left. Of course there are some folks there still that enjoy stirring the pot just to because they like to but there are folks like that on any forum. If you posted this on greeneggers.com I think you'd get a worse reaction. There's a lot more diehard Eggers there (and a lot more members in general) so the sheer numbers alone would lead to more negative reactions. Before I get too far off topic, nice job on the vids JM!
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach CLICK HERE to join us in a BBQ Brethren Throwdown! |
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03-08-2012, 11:22 PM | #182 | |
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
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03-09-2012, 09:29 AM | #183 | |
Full Fledged Farker
Join Date: 03-07-12
Location: Athens, Ohio
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03-09-2012, 10:59 AM | #185 |
Take a breath!
Join Date: 12-17-10
Location: Cape Cod, MA
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I as well will be cooking on one of these this weekend. I have a Maverick on order that should be at my door today when I get home. Tomorrow I am going to cook up some stromboli and then Sunday a pork butt!
Thanks JM for all the great info on this.
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2-Weber 22.5 OTS, Green Weber Performer, WSJG, Mini WSM, Char Griller Kamado, Weber Gasser, UDS awaiting production! [FONT=Arial Black]Of everything I have lost in this life...I miss my mind the most![/FONT] |
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03-09-2012, 01:04 PM | #186 |
Full Fledged Farker
Join Date: 05-08-09
Location: St. Louis
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Thanks JM. I'm definitely getting one of these....
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03-09-2012, 02:41 PM | #187 |
Knows what a fatty is.
Join Date: 12-30-10
Location: Cloud 9
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JM your farking famous I googled the chargriller kamado and your vids come up first. Awesome work you've done!!!
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03-09-2012, 05:27 PM | #188 |
On the road to being a farker
Join Date: 03-02-10
Location: Greenville, SC
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Thanks JM!!!
Thanks for the great videos JM! After seeing them I went over with my parents to Lowe's and they got me one for an early Birthday present. I do BBQ Tools and Tech Reviews and have added this to my list to review. I was planning on buying a BGE or Primo, so I think I am going to pass now that I have this one. Thanks again for all the great info and videos!
I think Char-Griller should send you a big fat commission check for all the sales your videos have led to over the past few days Thanks again man! Jay Prince BBQ Sauce Reviews
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•Lg Grill Dome•Jr. Akorn•GMG DB•GMG DC•Napoleon Kettle•14.5 WSM•Weber Genesis Silver B•OptiGrill• |
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Thanks from:---> |
03-09-2012, 05:30 PM | #189 | |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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http://facebook.com/mancavemeals |
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03-09-2012, 05:45 PM | #190 | |
On the road to being a farker
Join Date: 03-02-10
Location: Greenville, SC
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http://www.bbqsaucereviews.com/bbq-t...ology-reviews/ I will let you know once I get my review done on it. I have really enjoyed all the videos you have done on it so far! I also noticed you're less then 2 hours from me. I live in Greenville, SC. Thanks again man! Jay
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•Lg Grill Dome•Jr. Akorn•GMG DB•GMG DC•Napoleon Kettle•14.5 WSM•Weber Genesis Silver B•OptiGrill• |
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03-09-2012, 08:41 PM | #191 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Just wow. This farkin thing will flat out cook a steak. I set up for direct and indirect cooking on it tonight and roasted some corn on the cob and new red potatoes and then ramped it up to somewhere in the neighborhood of 750° for some steaks. When I finished cooking my steak to what I thought was medium rare, I was worried because it was a little charred on the outside, but when I cut into that thing it was cooked perfectly. I think I cooked it about 3 minutes per side or maybe just a touch less... Video coming around later...
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03-09-2012, 08:51 PM | #192 |
Full Fledged Farker
Join Date: 01-02-08
Location: oly wa
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Any plans on cooking a Pizza one this ?
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03-09-2012, 08:51 PM | #193 | |
On the road to being a farker
Join Date: 03-02-10
Location: Greenville, SC
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Quote:
Jay
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•Lg Grill Dome•Jr. Akorn•GMG DB•GMG DC•Napoleon Kettle•14.5 WSM•Weber Genesis Silver B•OptiGrill• |
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03-09-2012, 08:54 PM | #194 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Absolutely. Pizza is the entire reason I was planning to buy a Kamado to begin with. I had an unfortunate situation about a month ago. My GF invited a couple of her friends up to have some of my famous grilled pizza that she loves so much. When that saturday rolled around, it was 28 degrees outside with wind gusting in excess of 30mph. There was no way I was gonna be able to pull off pizza cooks on the Weber kettle in those conditions. Pizza will be forthcoming, along with video :)
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03-09-2012, 09:01 PM | #195 |
Full Fledged Farker
Join Date: 01-02-08
Location: oly wa
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Can't wait , I know once I show the misses your video of the Pizza I will be walking out lowes with one of these
Pizza is what is really gets me interested in these type of cookers , that and grilling steak at 700* That pulled pork and chicken you made looked tasty too! |
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char-griller, chargriller, Kamado |
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