MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-22-2011, 04:07 PM   #16
larrymac360
Knows what a fatty is.
 
Join Date: 06-15-10
Location: pasadena, tx.
Default

Nice
larrymac360 is offline   Reply With Quote


Thanks from:--->


Old 09-22-2011, 04:08 PM   #17
Mooner
is one Smokin' Farker
 
Mooner's Avatar
 
Join Date: 07-18-06
Location: Southeast Missouri
Name/Nickname : Mooner
Default

I don't think that's pic #3 sir
We ALL said #3 for the awesome carnitas pic.
__________________

MOFO Chapter
Blue Moon Porkers
Yoder ys1500 / Masterbuilt 1050 / Pit Barrel Cooker
Mooner is offline   Reply With Quote


Thanks from:--->
Old 09-22-2011, 04:28 PM   #18
PatioDaddio
Babbling Farker
 
Join Date: 05-04-08
Location: Boise, Idaho
Default

Quote:
Originally Posted by Mooner View Post
I don't think that's pic #3 sir
We ALL said #3 for the awesome carnitas pic.
Oh, but it is #3, just re-cropped.

And, no, not all said #3.

John
PatioDaddio is offline   Reply With Quote


Old 09-22-2011, 06:41 PM   #19
twinsfan
is one Smokin' Farker
 
twinsfan's Avatar
 
Join Date: 05-28-11
Location: New Jersey
Default

Tough call whether you're a better photographer or pitmaster!
__________________
Bell Mt. BBQ- Sourland Mountains, NJ, http://bbqapprentice.blogspot.com/
twinsfan is offline   Reply With Quote


Old 09-22-2011, 08:34 PM   #20
PatioDaddio
Babbling Farker
 
Join Date: 05-04-08
Location: Boise, Idaho
Default

Quote:
Originally Posted by twinsfan View Post
Tough call whether you're a better photographer or pitmaster!
Thanks, but I'm average at best at each.

John
PatioDaddio is offline   Reply With Quote


Old 09-22-2011, 08:38 PM   #21
Smoothsmoke
Babbling Farker
 
Join Date: 01-20-10
Location: Monterey, CA
Default

Looks farking great!

One question, I've seen some recipes use lard. What's the point of adding lard if the butt already has a lot of fat?
__________________
Kamado Big Joe
[COLOR=Red]Kamado Classic Joe
Kamado Joe Jr. [/COLOR]
A bunch of Webers
Smoothsmoke is offline   Reply With Quote


Thanks from:--->
Old 09-22-2011, 10:06 PM   #22
jmill88
Knows what a fatty is.
 
Join Date: 06-26-11
Location: St. Louis, MO
Default

Looks very tasty! I love Carnitas. I like mine with just grilled onion and guacamole.

Just checked out your blog and looks awesome. Added it to my favorites.
jmill88 is offline   Reply With Quote


Thanks from:--->
Old 09-22-2011, 10:19 PM   #23
JMSetzler
Babbling Farker

 
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
Default

Those look fantastic. Excellent photography goes a long way towards bringing your creations to my senses... nice work as usual :)
__________________
[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL]
JMSetzler is offline   Reply With Quote


Thanks from:--->
Old 09-22-2011, 10:46 PM   #24
Bikini BBQ
Knows what a fatty is.
 
Join Date: 06-22-11
Location: Syracuse, NY
Default

I like it ! enough said ! I'll have to try it some day !
Thx......
Bikini BBQ is offline   Reply With Quote


Thanks from:--->
Old 09-22-2011, 11:04 PM   #25
PatioDaddio
Babbling Farker
 
Join Date: 05-04-08
Location: Boise, Idaho
Default

Quote:
Originally Posted by Smoothsmoke View Post
Looks farking great!

One question, I've seen some recipes use lard. What's the point of adding lard if the butt already has a lot of fat?
I think that there's some sort of law that states that all Mexican food must
contain lard in some form or fashion.

John
PatioDaddio is offline   Reply With Quote


Thanks from:--->
Old 09-22-2011, 11:06 PM   #26
rondini
Full Fledged Farker
 
rondini's Avatar
 
Join Date: 09-25-10
Location: Reed City, MI
Default

John

I love mexican food, definitely have to give that a try.
__________________
Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans)
rondini is offline   Reply With Quote


Thanks from:--->
Old 09-23-2011, 11:37 AM   #27
hcj3rd
On the road to being a farker
 
Join Date: 10-13-09
Location: Alvin, Texas
Default

Thanks for sharing . I always enjoy your posts. Got the recipe copied.
hcj3rd is offline   Reply With Quote


Thanks from:--->
Old 09-23-2011, 12:03 PM   #28
inv3ctiv3
is one Smokin' Farker
 
inv3ctiv3's Avatar
 
Join Date: 01-05-11
Location: Santa Barbara, CA
Default

ugh so hungry now!
__________________
Jim Bob BBQ - 18.5" WSM - 22.5" Weber Master Touch *Green* - UDS - RED Thermapen
inv3ctiv3 is offline   Reply With Quote


Thanks from:--->
Old 09-24-2011, 04:08 PM   #29
O-Town
On the road to being a farker

 
Join Date: 11-03-09
Location: Columbus Ga
Default

John I can't describe how wonderful the whole house smells right now ! The Carnitas have another 2 hrs to go before dinner is served. Thanks for the recipe.
__________________
[SIZE=2][FONT=Arial Black]New Braunfels Silver Smoker
Napoleon Gasser (built in)
Weber 18.5 Kettle
Brinkman Gourmet Bullet
Weber 22.5 Kettle
WSM 18.5
Member F.B.A.
[COLOR=Red]Red Thermapen[/COLOR]

[/FONT][/SIZE]
O-Town is offline   Reply With Quote


Old 09-24-2011, 04:14 PM   #30
PatioDaddio
Babbling Farker
 
Join Date: 05-04-08
Location: Boise, Idaho
Default

Quote:
Originally Posted by O-Town View Post
John I can't describe how wonderful the whole house smells right now ! The Carnitas have another 2 hrs to go before dinner is served. Thanks for the recipe.
It's my pleasure, bro. Please keep me/us updated. I'm flattered that you'd
try the recipe.

John
PatioDaddio is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Smoked Pork Carnitas JONESY Q-talk 38 09-25-2018 05:22 PM
Recipe: Spicy Korean BBQ Pork (pics) PatioDaddio Q-talk 12 06-15-2011 12:20 PM
Pork Cheek Carnitas landarc Q-talk 20 03-11-2011 12:31 PM
Pulled Pork Carnitas pat Q-talk 18 10-08-2008 11:13 AM
Carnitas recipe smokeemifyougotem Q-talk 10 10-23-2003 11:06 AM


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:39 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts