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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-27-2012, 10:39 AM | #1 |
is One Chatty Farker
Join Date: 09-05-05
Location: Holly, Michigan
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Onyx Oven Owners
I recently purchased a used onyx oven and have done 3 different cooks on it and have a couple questions about its operation. If a few of you O.O. Owners could chime in here, I would like to PM you.
Thanks
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Scott Rubbed, Smoked & Sauced BBQ Team Sponsored by Bars Leaks/Rislone Humphreys Battle Box Chargriller Akorn, Akorn Jr. Certified Moink Baller, CBJ# 53817 |
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12-27-2012, 11:21 AM | #2 |
is one Smokin' Farker
Join Date: 01-04-10
Location: Indianapolis, IN
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I hate PM. Put a question up and maybe I can help.
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12-27-2012, 11:55 AM | #3 |
On the road to being a farker
Join Date: 08-13-12
Location: Wauwatosa, WI
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I am interested in these also, curious how well it works and what questions you have also?
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"Keep calm and carry on" - Lone Star Grillz IVC, Yoder YS640 w/Comp Cart (Sold) |
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12-27-2012, 12:33 PM | #4 |
is One Chatty Farker
Join Date: 09-05-05
Location: Holly, Michigan
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Watched the youtube video about starting the fire by putting a starter cube into the coal box, hooking the guru up and letting it come to temp. I only have a 4cfm fan and that method is taking 1.5-2 hrs to get the fire to 250. Once there, its great, holds right on and cooks away. Can you start briquettes in a chimney, add to the coal box to get the fire starting faster without it getting away on you?
Any other tips or suggestions would be appreciated, Thanks Scott
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Scott Rubbed, Smoked & Sauced BBQ Team Sponsored by Bars Leaks/Rislone Humphreys Battle Box Chargriller Akorn, Akorn Jr. Certified Moink Baller, CBJ# 53817 |
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12-27-2012, 02:22 PM | #5 |
is One Chatty Farker
Join Date: 09-05-05
Location: Holly, Michigan
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Oh, and smoking with the stone in place of the water pan, any times when this is better and when shouldn't you use it?
Thanks
__________________
Scott Rubbed, Smoked & Sauced BBQ Team Sponsored by Bars Leaks/Rislone Humphreys Battle Box Chargriller Akorn, Akorn Jr. Certified Moink Baller, CBJ# 53817 |
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12-27-2012, 06:26 PM | #6 |
is one Smokin' Farker
Join Date: 01-04-10
Location: Indianapolis, IN
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I start it with a lit chimney. Comes up to temp in about 10-15 minutes. More recently I've gotten a weed burner and I just torch it in a couple spots.
I got version one the first year they were produced and it didn't come with a stone. It did come with some build flaws which I hear they have addressed. Good cooker at a premium price for portability. |
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12-27-2012, 07:36 PM | #7 |
is One Chatty Farker
Join Date: 09-05-05
Location: Holly, Michigan
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Thanks Bob.
__________________
Scott Rubbed, Smoked & Sauced BBQ Team Sponsored by Bars Leaks/Rislone Humphreys Battle Box Chargriller Akorn, Akorn Jr. Certified Moink Baller, CBJ# 53817 |
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