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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-24-2014, 06:09 PM | #1 |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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Pepper Stout Beef
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03-24-2014, 06:22 PM | #3 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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Looks great! The first time I tried this I used Guinness Extra Stout. It was a huge mistake as I could never get the bitterness cooked out. Next time I did it I used regular Guinness and it worked perfectly--way less bitter.
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03-24-2014, 06:25 PM | #5 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Great work. Love the sauce.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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03-24-2014, 08:18 PM | #9 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Very nice PSB!!!
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03-24-2014, 08:20 PM | #10 | |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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Quote:
2T flour 1 to 1.5 C milk (warmed) Couple handfuls of cheese (I used white cheddar) Salt Pepper Nutmeg (pinch) Melt butter and add flour to create roux Cook 2-3 minutes. Add warm milk Stir until thickens Add cheese Stir until melted |
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03-24-2014, 09:13 PM | #11 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Man that looks good!! Thanks for sharing your cheese sauce recipe too.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-25-2014, 11:10 AM | #12 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Nice beef! I got a weakness for cheese sauce myself. All these pepper stout threads have convinced me to put it on the menu for card night this weekend.
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03-25-2014, 11:26 AM | #13 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks Great Thanks for the recipe
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