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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-10-2009, 02:07 AM | #1 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Hot RIBS - ǝɔuǝıɹǝdxǝ ǝʇɐɯıʇln ǝɥʇ - RIBS Fast
The OFFICIAL Weep ‘Em and Read Ribs Video ˙ɹoʌɐlɟɟo sʇol ɥʇıʍ qıɹʎɔınɾʎʞɹɐq pooƃɐɹoɟǝʞɐɯ puɐ sqıɹǝɥʇɟɟo ɥsıuıɟʎlʇuǝƃ 'uı ʞɔɐq ǝɔınɾʇɐɥʇʍɐɹp llıʍƃuılooɔ lɐnpɐɹƃ sıɥʇ ˙ǝɯıʇɐɹoɟʇıd ǝɥʇɟo ʇno puɐ uı ƃuıʇʇǝƃɹıɐǝɥʇ llɐɟɟo ƃuıʇʇnɥs ʎq ʇuǝɯuoɹıʌuǝʎǝʞoɯs ʇɐɥʇ uı sqıɹǝsoɥʇ dɐɹʇ oʇƃuıoƃǝɹɐǝʍǝsnɐɔǝq sı ʎɥʍ uosɐǝɹǝɥʇ ˙lɐıɹǝʇɐɯ pǝuɹnqun ou puɐ slɐoɔʎlʇsoɯ sı ǝɹıɟɹno ǝɹns ǝq oʇ pǝǝu ǝʍƃuıdǝǝʍʎllnɟ sqıɹǝɥʇǝʌɐɥǝʍǝɯıʇǝɥʇǝɹoɟǝq ʇɥƃıɹ ˙…os ˙ǝɯıʇǝsıɔǝɹd ɐʇɐ uı ʞɔɐq uʍɐɹp sı ʎǝuoɥƃıd ǝɥʇǝɹns ǝʞɐɯ oʇ pǝǝu oslɐǝʍ ˙ʇǝƃ uɐɔǝʍ sɐɥɔnɯ sɐǝʌɹǝsǝɹd oʇ pǝǝu ǝʍ os lıoɟ uı ƃuıddɐɹʍʇou ǝɹɐǝʍ sɐʎǝuoɥʇɐɥʇǝsol oʇʇuɐʍʇ’uop ǝʍ ˙ʇno ʎǝuoɥƃıd ɹıǝɥʇ dǝǝʍ oʇ uıƃǝq ʎǝɥʇʇuıod ʇɐɥʇʇıɥ sqıɹ uǝɥʍ ˙033 uɐɥʇɹǝɥƃıɥ ou puɐ 062 ǝʌoqɐɟo dɯǝʇǝsnoɥɐ s’ʇı ǝsɐɔʎɯ uı os 'uɐɔ noʎ sɐʎlʇuǝıɔıɟɟǝ puɐʇsɐɟ sɐ sǝǝɹƃǝp 071 oʇ dɯǝʇ qıɹɹnoʎ dn ƃuıƃuıɹq sǝɹınbǝɹ ssǝɔoɹd sıɥʇ ˙ssǝɔoɹd ʞɔınb ǝɥʇʇuǝɯıldɯoɔ puɐʇuǝɯƃnɐ oʇ pǝʞɐǝʍʇ uǝǝq sɐɥ qnɹǝɥʇ ˙ǝsıɔǝɹd ǝq ʇou ʎɐɯ sƃuıɥʇ os ǝuo ǝƃɹɐl ɹǝɥʇɐɹɐ 'ɹǝʞoɯs pooʍ llɐ uɐɹoɟ pǝzıɯıʇdo sı sıɥʇ ˙noʎɥʇıʍǝnbıuɥɔǝʇ sıɥʇǝɹɐɥs uɐɔ ı ʇɐɥʇʎʇıɹoɥʇnɐʇsǝɥƃıɥ sıɥɯoɹɟʇı ǝʌɐɥ ı os ˙ɐʇsıs ’oʎɹo ɐɯɯɐɯ ’oʎʎlqɐqoɹd sı uʍoʇ oʇǝɯoɔǝɥ uǝɥʍ uo zʇıɹds ɐuuoƃ sı ǝɥƃuıɥʇʎluo ǝɥʇ puɐǝɯıʇǝɥʇ llɐʞɔǝɥɔ 'doɯ 'sƃuɐɥʇ dɐɹʍ oʇǝɯıʇ ou ʇoƃʇ’uıɐʎppɐpdod ˙uʍoʇ oʇ uʍoʇ lǝʌɐɹʇ noʎ uǝɥʍ pɐoɹǝɥʇ uo spɹɐzɐɥǝʌɐɥ uɐɔǝɯıʇǝɥʇ llɐ uoıʇɔnpǝs ɟo uɐʇlns ǝɥʇƃuıǝq ˙ʎppɐpdod sı sıɥʇ ˙sı ʇı ǝɹǝɥ os puɐ sqıɹʇsɐɟ puɐʇoɥʇnoqɐʞʍɐnbs ǝɯ uǝǝs ǝʌɐɥ noʎ ˙ʞunɟǝɥʇʇnoqɐʞlɐʇ uɐɔǝʍʍou puɐ llɐɥǝɥʇ pǝʇıxǝǝʌɐɥ ssǝlʞunɟ uǝɹɥʇǝɹq ɹno uoıʇɔnpoɹʇuı ǝɥʇɥʇıʍʇɐɥʇʞuıɥʇ ı llǝʍ ¡uʍoɹq sǝɯɐɾ – ǝuo ɹǝqɯnu ɐɥʇnɹq lnos puɐ plɹoʍǝɥʇɟo ɹǝpuoʍɥʇ8 ǝɥʇ 'lnos ɟo ɹǝɥʇɐɟ poƃǝɥʇ 'ǝʇıɯɐuʎp ˙ɹɯ 'ssǝupıq ʍoɥs uı uɐɯ ’uıʞɹoʍʇsǝpɹɐɥǝɥʇ 'ʇuǝɯuıɐʇɹǝʇuǝ ˙ɹɯ 'ʇuǝɯǝʇıɔxǝ ˙ɹɯ 'sı ǝɥǝɹǝɥ 'uǝɯǝlʇuǝƃ puɐ sǝıpɐl poɥʇǝɯ qıɹʇsɐɟ puɐʇoɥ - pɐǝɹ puɐɯǝ‘ dǝǝʍʎppɐpdod
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent Last edited by barbefunkoramaque; 04-03-2011 at 02:32 PM.. |
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12-10-2009, 02:12 AM | #2 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Attachment 34676 Popdaddy Weep ‘Em and Read - Hot and Fast Rib Method Well I think that with the Introduction Our Brethren Funkless have Exited the Hall and Now we Can Talk about the Funk. You have seen me squawk about Hot and Fast Ribs and So here it is. Being the Sultan of Seduction all the time can have hazards on the road when you travel town to town. Popdaddy ain’t got no time to wrap thangs, mop, check all the time and the only thing he is gonna spritz on when he come to town is probably yo’ mamma or yo’ sista. So I have it from his Highest Authority that I can share this technique with you. This is optimized for an all wood smoker, a rather large one so things may not be precise. The Rub has been tweaked to augment and compliment the quick process. This process requires bringing up your rib temp to 170 degrees as fast and efficiently as you can, so in my case it’s a house temp of above 260 and no higher than 330. When Ribs hit that point they begin to weep their pig honey out. We don’t want to lose that honey as we are not wrapping in foil so we need to preserve as much as we can get. We also need to make sure the pig honey is drawn back in at a precise time. So…. Right BEFORE the time we have the ribs fully weeping we need to be sure our fire is mostly coals and no unburned material. The reason why is because we are going to trap those ribs in that Smokey environment by shutting off all the air getting in AND out of the pit for a time. This gradual cooling will draw that juice back in, gently finish off the ribs and make for a good barky juicy rib with lots of flavor. There are some things we don’t want to do. We do not want to trim the sinew. Sure you can once you try it with it on first, but for now leave it on. At these temps the moisture loss is bigger than the flavor loss. In fact, I really don’t see any flavor loss with the sinew off in this case. In the 3 – 2 – 1 method I do. We don’t want to do a lot of peeking. We can flip though if we want. But no mopping or spritzing – it lowers the temp of the ribs on their quick rise to the weep stage. Now in the weeping method we benefit from limited exposure from smoke. These ribs tend to be smoked to a point where your rub and the smoke compliments the meat instead of shadowing it. Basically, foiling reduces the exposure to the smoke and limits drying. But in high temp smoking we smoke so fast nothing gets a chance to dry out – if you’re careful. The rub is special too. I am using my Popdaddy’s Butt Glitter (which is a low salt ratio Rubb) along with a final Sprinkle of Atomic Dog to raise the Salt level Up and create a great Bark. I have good luck with using the Hit Me Fred too but a thin coating of your favorite flavored mustard will do. THIN! Trying this method with other rubs (especially High Salt ones) can end in failure and disillusionment. Also, letting the ribs sit overnight is not good. Join the BBQ Brethren Now!!!!!! Insanity loves Company.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent Last edited by barbefunkoramaque; 04-03-2011 at 02:32 PM.. |
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12-10-2009, 02:49 AM | #3 |
Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Sounds about right.
Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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12-10-2009, 03:04 AM | #4 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Mr. Please Please himself, the star of the show......
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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12-10-2009, 06:05 AM | #5 |
Guest
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nice accent! go pig honey!
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12-10-2009, 07:58 AM | #6 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Is it safe turn turn my monitor back over?
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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Thanks from:---> |
12-10-2009, 08:10 AM | #7 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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A word of humble thanx... from the coachroach row.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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12-10-2009, 08:40 AM | #8 |
is One Chatty Farker
Join Date: 09-25-07
Location: Mobile, AL
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The award for best Tony Montana impersonation by a Brethren goes to..."Pitmaster T".
"I kill a communist for fun, but for a green card, I gonna carve him up real nice."
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Wes - Mobile, AL - Large Big Green Egg, MES 40 |
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12-10-2009, 08:44 AM | #9 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Good information if ya turn the speakers off...
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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12-10-2009, 09:26 AM | #10 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Thanks. I'm off to find my Popdaddy decoder ring...
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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12-10-2009, 09:41 AM | #11 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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12-10-2009, 09:48 AM | #12 |
is One Chatty Farker
Join Date: 07-02-09
Location: Fayetteville, AR
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I'm gonna have to try that! Awesome as always Donnie!
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The beatings will continue until morale improves! |
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12-10-2009, 10:23 AM | #13 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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¿ɹǝʇʇɐɯ ʇı sǝop ¿ʞɔɐq ʎqɐq ɹo sǝɹɐds
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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12-10-2009, 10:29 AM | #14 |
is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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Funk,you know we all love a few of the butt shots mixed in.I like the way the boy gives it to Tony,priceless.
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MILLSY AND I AM A MEATATARIAN |
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12-10-2009, 10:34 AM | #15 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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That's one person who does not like Buddy Guy. That means you don't like Jimmy Hendricks. I came within a Sniggion of tossing in Led Zeppelin's Version of This Song.
Who doesn't like Buddy Guy?
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent Last edited by barbefunkoramaque; 12-10-2009 at 10:51 AM.. |
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