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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-21-2009, 05:17 PM
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#31 | |
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On the road to being a farker
  Join Date: 12-01-08
Location: Regina, SK
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Did you do this one for Valentine's Day???
 Looks awesome Quote:
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[B][COLOR=black]Cooking on:[/COLOR][/B] JR Enterprises 23-60 stick burner (on catering trailer) Primo XL Oval, Traeger BBQ200, Traeger LilTex Memphis Pro, Yoder YS-640 comp cart FEC-100, 120, 500 Southern Pride XLR-1400, SP-700 (2), SPK-500 (2) Two 32' festival rigs WSM x 4, UDS, Weber 22" OTG [B][COLOR=#0000ff]You don't win friends with salad![/COLOR][/B] [B]@prairie_smoke[/B] |
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12-21-2009, 05:27 PM
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#32 |
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Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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all this talk about prime made me go buy another one yesterday as backup.
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tk PitBitch |
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12-21-2009, 05:53 PM
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#33 |
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is one Smokin' Farker
Join Date: 01-01-08
Location: Homer Glen, IL
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Yea, Jewel Foodstores has choice standing rib roasts on sale for 4.99#
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12-21-2009, 07:29 PM
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#34 | |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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Quote:
 This is what our hearts look like on the coroner's slab.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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12-21-2009, 09:26 PM
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#35 |
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is one Smokin' Farker
Join Date: 01-15-09
Location: Salisbury, NC & Savannah, GA
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Low and slow... then sear. http://www.ironpigbbq.com/Reverse-Sear.html
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Iron Pig BBQ - www.IronPigBBQ.com - "Reverse Sear" info on website |
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12-22-2009, 11:55 AM
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#36 |
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somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
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Alright.......
So I've decided on the "Low & Slow" approach. I agree with the whole "if it worked last year, why change now" concept that many of you mentioned. BUT......a couple of years ago, I was under the assumption that ribs were best cooked in a friggin crock pot. I didn't know any better then, but I do now. I'd have swore that the best ribs I'd ever had were either from a restaurant or my crock pot. (and I wouldn't have been wrong....then) Like I said.....I didn't really have the ability to go "low & slow" last year.....at least without a lot of trouble (OTS only), but this year, the SSDS will allow for a much more manageable long cook. Plus.....with that PRON that Thirdeye posted.....how can I NOT try that technique......BEAUTIFUL piece of meat!!!!  Hey.....thanks a TON for all the great input. THAT'S WHY I JOINED THIS FORUM AFTER ALL!!!! You guys ROCK!  Thanks and good luck to all on Christmas cooks everywhere!!!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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