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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-11-2009, 09:55 AM
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#1 |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Baked Bread in a La Cloche in the Egg
Monday UPS brought a package that contained two clay cookers one round and the other rectangular
 Dough after 18-hr. rise  2-hr. rest in a bowl with wheat brand   Going to put La Cloche in the Egg and bring the Temp. to 500*  Dough in the La Cloche well bake for 30-min. with it's dome on at 500*   After 30-min. at 25-min I started to lower the temp. to 450*   After 15-min. with dome off  Cooling off  Turned out really good, well have with dinner Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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11-11-2009, 10:00 AM
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#2 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Great looking homemade bread bro!
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11-11-2009, 10:39 AM
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#3 |
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Guest
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nice, ross! i have one of those
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11-11-2009, 10:43 AM
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#4 |
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somebody shut me the fark up.
  
Join Date: 04-02-09
Location: San Antonio, TX
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Very nice!
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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11-11-2009, 10:50 AM
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#5 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Wow!
Looks perfect!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-11-2009, 10:53 AM
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#6 | |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Quote:
 Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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11-11-2009, 11:26 AM
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#7 |
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is one Smokin' Farker
 Join Date: 07-25-09
Location: Southside of Houston, Texas
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You're a pro with bread on the egg. Lookin great
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11-11-2009, 11:38 AM
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#8 | |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Quote:
Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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11-11-2009, 01:25 PM
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#9 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Very nice Ross!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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11-11-2009, 02:36 PM
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#10 |
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is one Smokin' Farker
Join Date: 07-03-09
Location: Omaha, NE
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Looks good ... I do homemade bread once a week ... but I do it inside unless I am camping then its dutch oven. But I gotta admit I like La Cloche, maybe I can do a knock off with a terracotta platter and planter.
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"Red" - Just Moved to Omaha! |
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11-11-2009, 02:45 PM
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#11 |
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is One Chatty Farker
Join Date: 07-02-09
Location: Virginia Beach, VA
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That makes me feel all warm and fuzzy! I want a slice now!
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~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly" |
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11-11-2009, 06:31 PM
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#12 |
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is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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Very nice Ross! That is some great looking bread. I still miss seeing the glass of wine on the table though. Enjoy that with your dinner tonight
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Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking  Walker I BBQ because it is just so PRIMAL 
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11-11-2009, 07:54 PM
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#13 |
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Full Fledged Farker
Join Date: 08-10-09
Location: Bridgeport CT
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Are you guys trying to make me spend my kids college fund on an egg?!
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Keith - I'd rather have a bottle in front of me... |
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11-11-2009, 08:15 PM
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#14 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice job as usual Ross, you are making some great looking bread.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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11-11-2009, 08:46 PM
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#15 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Ross, that's some great looking bread! I can almost smell it from here.
Congratulations on the new toy!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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