Baked some Whole Wheat Bread in the EGG

On the 2-hr. rise after the 18-hr rise



I need to get more separation between the fire and the CIDO





In the DO at 475*

After 30-min. took the parchment paper out and the lid off and baked for 30-min. more



I think I'm getting better at this

Recipe:
2 1/4C Bread flour
3/4C Whole Wheat flour
1 1/4t salt
1/2t yeast
1 1/3C cool water
Let rise foe 18-hrs. and let rise for 2-hrs. more, bake in DO for 30-min. take lid off and bake for 15-min.

Ross

Rick's Tropical Delight said:

looks great, ross. how did you pull the parchment from under the loaf in the dutchoven?

that's an interesting setup too. nice

Click to expand...

Thanks Rick I lifted it up with a wooden spoon raising the pizza stone and the DO helped a lot with the bottom not getting burnt

Ross