Fillet of beef on the weber kettle
- Thread starter Goose
- Start date
bigabyte
somebody shut me the fark up.
That looks nice!
Midnight Smoke
somebody shut me the fark up.
Looks good, but what cut is it?
Goose
Full Fledged Farker
Sorry, its a Tenderloin roast.
Jaberwabee
is Blowin Smoke!
It is a full tenderloin with the second muscle still attached. Looks good, I havent good one of those since Christmas.
