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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-01-2008, 01:58 PM | #1 |
Full Fledged Farker
Join Date: 01-02-08
Location: Cozad, NE
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Labor Day Ribs
I am cooking ribs for my family, including my Grandma and my Step-Grandpa.
Three racks of spareribs rubbed with Willie B's Sweet Rub. One half rack is with very little rub because my step-grandpa is diabetic. I will serve them dry, since dad likes them like that.
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Resident Cozad Drum King (According to Norco) -------------------------- [URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL] [B]Pit Master: Team Boy-B-Que[/B] [I][FONT=Franklin Gothic Medium]Grandpa's Griller[/FONT][/I] [I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I] [FONT=Franklin Gothic Medium][I]ECB (Smokin' Fox)[/I] Soon to be Modified.[/FONT] Also is only a 13 year old:bow: |
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09-01-2008, 02:04 PM | #2 |
is one Smokin' Farker
Join Date: 10-28-07
Location: North Logan, UT
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Lookin' good little brother!!! Can't wait to see 'em done.
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[FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT] [FONT=Microsoft Sans Serif]Two Well Worn UDS's[/FONT] [FONT=Microsoft Sans Serif]Great Outdoors Smokey Mountain Gasser[/FONT] [FONT=Microsoft Sans Serif]KCBS Member and CBJ[/FONT] |
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09-01-2008, 03:13 PM | #3 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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I got to start the coals.
Probably be cleaning up, too.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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09-01-2008, 03:29 PM | #4 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Looking good Wyatt - glad to see you back! Don't forget to post the pics then they are done and your dad is doing dishes.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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09-01-2008, 03:33 PM | #5 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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That sure look like you know your way around the UDS. Those ribs are looking good so far.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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09-01-2008, 04:07 PM | #6 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Nice job! So...........you trust dad enough to lite the coals huh? Trusting soul you!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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09-01-2008, 05:07 PM | #8 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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It's good to see you cooking Wyatt! Keep up the good work. And I agree, pictures of dad doing the dishes would rock.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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09-01-2008, 05:30 PM | #9 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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09-01-2008, 05:37 PM | #10 |
Full Fledged Farker
Join Date: 01-02-08
Location: Cozad, NE
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Ribs!!!
Are Done!!!
Waiting for MOM to finish the mac n cheese. ( NOtice I said MOM??) My finished ribs. Plate pron to come up next.
__________________
Resident Cozad Drum King (According to Norco) -------------------------- [URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL] [B]Pit Master: Team Boy-B-Que[/B] [I][FONT=Franklin Gothic Medium]Grandpa's Griller[/FONT][/I] [I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I] [FONT=Franklin Gothic Medium][I]ECB (Smokin' Fox)[/I] Soon to be Modified.[/FONT] Also is only a 13 year old:bow: |
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09-01-2008, 06:12 PM | #11 |
is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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Nice looking ribs there Wyatt, great job!
__________________
Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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09-01-2008, 06:17 PM | #12 |
is one Smokin' Farker
Join Date: 10-28-07
Location: North Logan, UT
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Dude, you rock!
__________________
[FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT] [FONT=Microsoft Sans Serif]Two Well Worn UDS's[/FONT] [FONT=Microsoft Sans Serif]Great Outdoors Smokey Mountain Gasser[/FONT] [FONT=Microsoft Sans Serif]KCBS Member and CBJ[/FONT] |
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09-01-2008, 06:19 PM | #13 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Job well done
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09-01-2008, 06:20 PM | #14 |
is one Smokin' Farker
Join Date: 04-25-07
Location: Salem, Ohio
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Good job!!! Those look great!
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Eric Salem, Ohio Perry Lodge #185, F&AM ([I]Dean Gerber Award[/I]) [I][B][FONT=Comic Sans MS]GO MEAT!![/FONT][/B][/I] |
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09-01-2008, 06:32 PM | #15 |
Full Fledged Farker
Join Date: 01-02-08
Location: Cozad, NE
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My Plate.
Heres some funny pictures. Mom said he had to do the dishes and take out the trash since I cooked so good. HAHA!
__________________
Resident Cozad Drum King (According to Norco) -------------------------- [URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL] [B]Pit Master: Team Boy-B-Que[/B] [I][FONT=Franklin Gothic Medium]Grandpa's Griller[/FONT][/I] [I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I] [FONT=Franklin Gothic Medium][I]ECB (Smokin' Fox)[/I] Soon to be Modified.[/FONT] Also is only a 13 year old:bow: |
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