Tired of the Sunday cook threads? (pron)

S

SP

Guest
Because I got another on for you. I made a corn beef from a small brisket and made a marinated pork tender loin.

Tenderloin was made with Barolo (wine) mixed peppercorns, dried porchini mushrooms, garlic, onion, honey and kosher salt. Threw it in the the food processer and mixed in some olive oil and marinated it over night.

In the infancy of the cook.

IMG_0740.jpg
 
Looking good!

How could you get tired of looking at that?
 
I added a little garlic to roast something to munch on. The tenderloin is just about done.

IMG_0747.jpg
 
I never get tired of looking at food pron...especially on Sundays! :mrgreen:
 
That corned beef looks just awesome. I may just have to try me one of those. Thanks for the inspiration. Looks real good.
 
That looks awesome, I will try those vegies I can almost taste them already.
 
I love barolos, but I've never cooked with them... I use cheaper stuff! :) Looks and sounds great.
 
Never get tired of looking at other people's creations - give me new ideas....
 
cmcadams said:
I love barolos, but I've never cooked with them... I use cheaper stuff! :) Looks and sounds great.
Click to expand...

We make are own so it not to bad. $50 + for a experimental everyday cook is a bit pricy for me but my homade averages about $7 a bottle. The best part about this cook was I broke out the Brinkmann S&P which I haven't used in a couple of years to smoke with since I have my big ones. It was like riding a bike.
 
Depend on the wine we make. There are several ways to do it. Get grapes. If we get them, they are shipped in from California in the fall and you can get all the varietals you would expect from California. The second way is to get juice. You can get it from all over the world. The third way is to get a kit, which the Barolo was. The kits have everything you need in the way of yeast and chemical agents. Kits go from $100-200 and yield 35-40 bottles. The equipment can be fairly inexpensive depending on what you get. If you want to know more I can ramble a little more.
 
Or you can go this route:

oenophile-personal-winery.JPG

It monitors the wine during the whole process, wirelessly sending info to your computer to keep things going by constantly analyzing the wine. It's only $6000! :) And it looks great in the living room. :)
 
cmcadams said:
Or you can go this route:

oenophile-personal-winery.JPG

It monitors the wine during the whole process, wirelessly sending info to your computer to keep things going by constantly analyzing the wine. It's only $6000! :) And it looks great in the living room. :)
Click to expand...


If it will grow and pick the grapes I try it out.
 
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