First butt, first fattie

jsimonson0 · Jul 5, 2007

Well the experiment was a success. Here's the results:

Haven't put any sauce on the pork yet, that's for lunch tomorrow. The fatties were straight out of he fridge,nice and thawed. I'd forgotten how effortless the ECB can be.

keale · Jul 5, 2007

Nice! I wish I can get ready-made sausage in that big rolls!

RevZiLLa · Jul 5, 2007

Nice work! See you made more than one! My first fattie was a few days ago. I made only one since it was an experiment. Once I tasted it I wished I had made 3.

jsimonson0 · Jul 5, 2007

They were basic 1lb sausages from the local grocery. I probably should have said they went into the ECB fresh out of the fridge. Next time, I'll put some cheese or onions in the middle.

jsimonson0 · Jul 5, 2007

RevZiLLa said:
Nice work! See you made more than one! My first fattie was a few days ago. I made only one since it was an experiment. Once I tasted it I wished I had made 3.

One was hot breakfast sausage, the other was italian sausage. I've had them in my freezer for months, waiting to be smoked...

Norcoredneck · Jul 5, 2007

Try the Bold flavor. Really like it. What kind of rub did you use?

jsimonson0 · Jul 5, 2007

Norcoredneck said:
Try the Bold flavor. Really like it. What kind of rub did you use?

Didn't use a rub for the fatties. Used Milwaukee Iron from The Spice House on the pork butt, on top of a layer of dijon mustard. Left all that on overnight. Love the color on the way out...

Bill-Chicago · Jul 5, 2007

I had a maple one last night, and the sugars in it really brown up nicely.

Looks great J

Bill-Chicago · Jul 5, 2007

keale said:
Nice! I wish I can get ready-made sausage in that big rolls!

Let your fingers do the walking my friend.

Just called the Safeway, and they said they do carry them. I asked if they carried 1# chubs of breakfast sausage, like Jimmy Dean or Bob Evans.

Unfortunately, I cannot come and see this personally

I forgot to ask if Beth Chapman shops there though

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<snip #2>
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WineMaster · Jul 5, 2007

Ok Fatties just for Keale

2 cans of spam
1/2 cup dried bread crumbs
1/4 cup Bacon Grease
1 egg

Grate Spam with cheese grater & add all other things to make into logs. Smoke. They will cook fast though. 1-1 1/2 hours.
BIG ISLAND FATTIES

Papa Hogg · Jul 5, 2007

From the title I thought this should have been in the Woodpile, but then I saw the pictures...good lookin' food :biggrin:

First butt, first fattie

jsimonson0

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keale

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RevZiLLa

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