Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
|
Thread Tools |
04-27-2007, 02:32 PM | #1 |
Knows what a fatty is.
Join Date: 04-19-04
Location: Geneva, IL
|
How long do you plan to hold brisket/butt?
I know most people hold brisket & butt in a cooler or cambro at comps, but how long do you plan to do this? I understand everyone sets up a schedule prior to a comp and this can be altered by meats getting stuck. Do most teams have a buffer of 1 hour or is it considerably longer?
__________________
CBK Slow Smoke BBQ Tonight We Make BBQ |
|
04-27-2007, 02:34 PM | #2 |
Full Fledged Farker
Join Date: 07-23-05
Location: Kansas City, Missouri
|
I plan for two hours leeway with briskets and butts, about 30 to 45 mintues with ribs and chicken.
__________________
FEC 100--Sold and sorely missed. Snail Drum 3 WSM's 2 Weber Kettles Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar---Mark Twain www.odmp.org |
|
04-27-2007, 02:40 PM | #3 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
|
That is about what I was told by a couple of the Brethren when I was asking...
__________________
[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
|
04-27-2007, 03:08 PM | #4 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
|
Coupla hours.
__________________
Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
|
04-27-2007, 03:25 PM | #5 |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
|
Hours
I had a brisket take 2nd last year that was done at 7:00am.......
__________________
[CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER] |
|
04-30-2007, 07:52 PM | #6 | ||
Knows what a fatty is.
Join Date: 04-19-04
Location: Geneva, IL
|
Quote:
Quote:
Also, do you plan for butts to take a maximum time say 2hr/lb or do you use your average time from experience??
__________________
CBK Slow Smoke BBQ Tonight We Make BBQ |
||
|
04-30-2007, 07:55 PM | #7 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
|
I don't think you can go wrong either way...getting the box together should take no more than 15 minutes...
Some prefer minimal.. others want up to 6 hrs.. Personally, I want my briskets and butts off by 8-9AM, 10 AM at latest.
__________________
XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
What do you think of my plan? Butt over brisket | grilling24x7 | Q-talk | 19 | 01-20-2012 12:19 AM |
How long can I hold med rare beef in a cooler? | 42BBQ | Q-talk | 7 | 12-29-2011 04:47 PM |
How long can I hold Pork Butts safely? | smokeyokie | Catering, Vending and Cooking For The Masses. | 7 | 09-16-2011 01:01 PM |
Butts, how long can you hold em. | Pa_BBQ | Q-talk | 7 | 12-23-2010 05:34 PM |
How long can a cooler hold meat? | BobF | Q-talk | 17 | 08-31-2008 04:46 PM |
Thread Tools | |
|
|