First spatchcocked birds (pron)

Whitewookie · 01-19-2014, 09:46 AM

Here is my first attempt at spatchcocking chickens. Shot 'em up with mojo, hit with a simple rub I put together, cooked indirect on Weber for about 2 hours. Flipped them over about half way through. Pulled, covered and rested under foil when I got 160 deg. at the breast.

VR,
Harold

Diesel Dave · 01-19-2014, 09:59 AM

Some nice looking birds there

Smokeoholic · 01-19-2014, 10:23 AM

Nice..

sliding_billy · 01-19-2014, 05:30 PM

Nice work on the birds.

FatCoyote · 01-19-2014, 05:36 PM

Looks tasty, one of the beauties of spatchcocking is you don't need to flip, therefore your skin is protected.

c farmer · 01-19-2014, 05:43 PM

Once you spatch you'll never go back.

Nice birds.

cowgirl · 01-19-2014, 07:22 PM

Nice!!

Bigr314 · 01-20-2014, 02:27 PM

Great job. Spatchcock is the way to go. Nice.

Whitewookie · 01-20-2014, 03:53 PM

Quote:

Originally Posted by FatCoyote

Looks tasty, one of the beauties of spatchcocking is you don't need to flip, therefore your skin is protected.

Really? I did flip these halfway through. Do most of you guys cook them open side up or open side down.

I do like things I can just leave alone long enough to socialize.

VR,
Harold

THoey1963 · 01-20-2014, 04:25 PM

I do mine open side down and don't flip it at all. Makes for a pretty, crispy skin...

Fwismoker · 01-20-2014, 04:31 PM

Love the spatch...only way for whole birds imo. Looks tasty ))))

madavis303 · 01-20-2014, 04:35 PM

Congrat's on the fine looking cook.

01-19-2014, 09:46 AM	#1
Whitewookie is one Smokin' Farker Join Date: 10-24-13 Location: Valdosta, GA	First spatchcocked birds (pron) Here is my first attempt at spatchcocking chickens. Shot 'em up with mojo, hit with a simple rub I put together, cooked indirect on Weber for about 2 hours. Flipped them over about half way through. Pulled, covered and rested under foil when I got 160 deg. at the breast. VR, Harold

01-19-2014, 09:59 AM	#2
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Some nice looking birds there __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

01-19-2014, 10:23 AM	#3
Smokeoholic Full Fledged Farker Join Date: 08-22-11 Location: Spokane Washington	Nice.. __________________ You can ignore reality...but you cannot ignore the consequences of ignoring reality..

01-19-2014, 05:30 PM	#4
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Nice work on the birds. __________________ Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

01-19-2014, 05:36 PM	#5
FatCoyote is one Smokin' Farker Join Date: 10-10-13 Location: Austin, Texas	Looks tasty, one of the beauties of spatchcocking is you don't need to flip, therefore your skin is protected. __________________ What ya smokin there?

01-19-2014, 05:43 PM	#6
c farmer Babbling Farker Join Date: 06-13-13 Location: pa	Once you spatch you'll never go back. Nice birds. __________________ Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.

01-19-2014, 07:22 PM	#7
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Nice!! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

01-20-2014, 02:27 PM	#8
Bigr314 Babbling Farker Join Date: 11-20-13 Location: Uniontown,Pa	Great job. Spatchcock is the way to go. Nice. __________________ Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.

01-20-2014, 04:25 PM	#10
THoey1963 somebody shut me the fark up. Join Date: 01-08-14 Location: San Antonio, TX Name/Nickname : Terry	I do mine open side down and don't flip it at all. Makes for a pretty, crispy skin... __________________ There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].

01-20-2014, 04:31 PM	#11
Fwismoker somebody shut me the fark up. Join Date: 08-22-13 Location: Fort Wayne, Indiana	Love the spatch...only way for whole birds imo. Looks tasty )))) __________________ Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url]

01-20-2014, 04:35 PM	#12
madavis303 Got Wood. Join Date: 09-02-13 Location: Bennett Colorado	Congrat's on the fine looking cook.