|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
04-30-2023, 11:16 AM
|
#1 |
|
somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
Certified Happy Meal: Char Grilled Ribeye with Crispy Air Fryer Fries
Cooked this about a week ago, and while I didn't take pics other than the plated meat and taters, it was awesomely good and made me very happy.
USDA Choice ribeye with a nice big cap, rubbed with Carne Crosta and Lawry's, cooked over very hot coals on the Weber kettle and flipped every 30 seconds till done. Missus coated the sliced taters in EVOO, pepper, and garlic powder and put them in the air fryer till they were slightly crisp. Not a morsel was left on my plate.  Thanks for looking!
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
|
|
| Thanks from: ---> |
|
04-30-2023, 12:08 PM
|
#3 |
|
somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
That looks absolutely amazing You should enter that into the Ribeye Master TD too
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
|
|
|
| Thanks from:---> |
|
04-30-2023, 01:17 PM
|
#4 | |
|
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
Quote:
Aww, thanks, George! But alas, I cannot enter it in the Ribeye Master Throwdown as I do not have the required photos(meat in raw form, and on the grill) - plus my plated photo has sides. 
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
|
|
|
|
| Thanks from:---> |
|
04-30-2023, 03:08 PM
|
#6 |
|
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
Oh well. When in doubt you can still vote for Moose
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
|
|
|
| Thanks from:---> |
|
04-30-2023, 05:30 PM
|
#7 |
|
somebody shut me the fark up.
 
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
|
I'm happy that you're happy, but only one of us enjoyed that steak
__________________
Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
|
|
|
| Thanks from:---> |
|
04-30-2023, 05:35 PM
|
#8 |
|
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
Mighty Fine Sir!
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
|
|
| Thanks from:---> |
|
| Thread Tools | |
|
|
