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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-18-2013, 08:57 PM | #1 |
Full Fledged Farker
Join Date: 11-26-12
Location: Richmond, VA
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Toney's Fiddy Fiddy Burgers - Bacon PRON
I found an old meat grinder in the garage. I think it came from my grandfather's diner circa 1940 or so. What better way to see how it works than to make some fiddy fiddy burgers. (Fiddy % ground beef / Fiddy % bacon)
Pound of Bacon Grind her up Add a pound of ground beef and a little garlic. Made patties, put her in the freezer to firm it up a bit. Then threw it on the Smokey Joe Add a fresh 'mater Handfull of dark russet kettle chips and call it dinner. |
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05-18-2013, 09:05 PM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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You have fresh tomatoes? I'm jealous!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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05-18-2013, 09:08 PM | #3 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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sounds very tasty
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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05-18-2013, 09:10 PM | #4 |
is one Smokin' Farker
Join Date: 06-10-09
Location: New York, NY
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Looks great how did the mix go?
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Weber Performer "BlueBoy", Beer Keg Grill "BrewGrilla", SJG MiniWSM, Weber 1520 |
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05-18-2013, 09:14 PM | #5 |
Full Fledged Farker
Join Date: 11-26-12
Location: Richmond, VA
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05-18-2013, 10:14 PM | #6 |
is one Smokin' Farker
Join Date: 12-31-12
Location: chesterfield, va
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Sounds good! Might just have to give this a try sometime
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BLUE WEBER 22.5 OTG,(OBUDS) OVERBUILT U.D.S, MAVERICK ET732, 38"x38"x7' SMOKE HOUSE. |
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05-19-2013, 09:08 AM | #7 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Great looking burger and pr0n!
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05-19-2013, 09:15 AM | #8 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Great looking burger. I pre cook the bacon then run it through the food processor and mix it in the ground chuck. Bacon flavor comes right through.
Great Job
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05-19-2013, 09:20 AM | #9 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks like a great burger!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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05-19-2013, 09:26 AM | #10 |
Is lookin for wood to cook with.
Join Date: 05-05-13
Location: Baltimore,MD
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The first few pictures look like the beginning of an Epic Meal Time video (if you don't know what this is go to youtube right now for ultimate bacon pron). I'd gladly take that burger for lunch while I finish the rest of my 15 hour shift at work today.
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05-19-2013, 10:23 AM | #11 |
is Blowin Smoke!
Join Date: 12-16-07
Location: Marion,NC
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