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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-25-2013, 04:02 PM | #121 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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04-25-2013, 04:03 PM | #122 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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What a great venture you have there. I too am looking forward to the pic's. Congratulations!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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04-27-2013, 09:16 PM | #123 |
is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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Spent another 8 hrs got a ton done and alot of stuff put back in, still didn't get it all done but pretty close to it all done.
The FRP back board is installed, then flat top, the vents and shelves. Utility sink installed but still need to do some work on filling in the space behind it. I'll use some Left over FRP over plywood. Here is another shot of the inside and my son working on the outside
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Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
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04-27-2013, 09:23 PM | #124 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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It's looking great!! You've really done a nice job!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-27-2013, 09:24 PM | #125 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Looks good. You had better hurry as you already have customers lining up
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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04-27-2013, 10:28 PM | #126 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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You've done a load of work, but, it looks great. Nice and clean, organized.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-27-2013, 11:18 PM | #127 | |
is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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Thanks! Feeling really good about it now.. when I first got it I knew it had potential now I'm starting to see the vision in my head come to life Still need to paint the outside but needs to warm up more
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Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
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04-28-2013, 12:14 PM | #128 |
Knows what a fatty is.
Join Date: 05-15-12
Location: Fort Worth, TEXAS
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AWESOME thread!
pwa, you are the man for having the cojones to go through and actually pull the trigger on opening this thing up. I want to as well, but am nervous on the business side of things. If you feel like sharing, I would be extremely interested in the business planning side of things. The prices you are plan on getting for things like meat, bread, sides....your monthly overhead for the shack, etc. Anything you feel like sharing, I would love to hear about. One day I hope to be in your shoes! |
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04-28-2013, 12:36 PM | #131 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Looks great!
Are you considering selling franchises yet?
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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04-28-2013, 10:58 PM | #132 | ||
is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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Quote:
Quote:
Hopefull with in a year or 2 I'll have another or maybe a real resturant.. if I'm crazy enough :) THANKS!! to all the Brethern!!! I wouldn't know where to start with out the help of YOU. Let alone know how to cook ;) So thank!! pwa
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Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
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04-29-2013, 08:25 AM | #133 |
is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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Wow what a transformation. All your hard work is really paying off.
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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04-29-2013, 09:28 AM | #134 |
Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
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Living the dream. You are definitely an inspiration to those of us who would like to do something like this in the future. GOD bless and good luck.
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Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm. |
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