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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-23-2012, 03:43 PM | #16 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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I need a sign like that.
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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11-23-2012, 03:52 PM | #17 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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I think it's much better to eat a turkey than to act like one.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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11-23-2012, 09:33 PM | #18 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Funny thing is, I've been around several vegetarians who go on their bandwagons, and they seem to have all kinds of minor ailments that they are always complaining about. Always makes me wonder.
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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11-23-2012, 09:39 PM | #19 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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I think this would work too!!ImageUploadedByTapatalk1353728329.706019.jpg
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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11-23-2012, 09:43 PM | #20 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
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Hold my dang beer... |
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11-23-2012, 10:16 PM | #21 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Trout...
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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11-23-2012, 10:30 PM | #22 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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vegans and such mean there's more bacon for the rest of us
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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11-23-2012, 11:17 PM | #23 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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[IMG][/IMG]
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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11-24-2012, 12:43 AM | #24 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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A vegetarian fatty is ok. But is it ok to make a fatty out of a vegetarian!?!?!!.........Nah.....probably all bones anyway.
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11-24-2012, 06:38 AM | #25 |
Quintessential Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
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You are not my minister, teacher, physiatrist, wife, or bartender so don' try to advise me. Tell someone that gives a chit.
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11-24-2012, 07:44 AM | #26 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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You know the old joke.....If you eat alot of salad you won't live forever..........it just FEELS like you do!!!!!
"Bacon is GOOOOOOD!!!!!".....John Travolta fron (Pulp Fiction)
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude Last edited by lastmajordude; 11-24-2012 at 07:45 AM.. Reason: forgot a word |
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11-24-2012, 07:52 AM | #27 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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I would of much rather had that conversation than the one I had with my drunk roommate during labor day when he tried to tell me how to cook my BBQ........... the part that really irked me was he has never bbq'd anything in his life and he tried to tell me how to do mine.
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~Ren~ Fat Kids Club Founding Member |
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11-24-2012, 07:54 AM | #28 |
Knows what a fatty is.
Join Date: 09-24-12
Location: Milwaukee
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How do you find a vegetarian at a party?
Don't worry. He'll tell you. |
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11-24-2012, 07:59 AM | #29 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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11-24-2012, 08:29 AM | #30 |
is one Smokin' Farker
Join Date: 07-02-10
Location: lake grove, new york
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Those are people who feel they know better than you and are on a mission to straighten you out. They don't even care if they are insulting you. God forbid they just say ok and move on.
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