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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-18-2011, 10:07 PM | #1 |
Full Fledged Farker
Join Date: 11-30-09
Location: Raymond, Wisconsin
Name/Nickname : Jim
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Friday Night Steak (ON A STICK) {filled with photos}
I skipped outta work early on a beautiful, butt windy day in Wisconsin...
...to prepare a big ol' rack of BEEF RIBS... Today/tonight, I'm using the Steven Raichlen "Lone Star Ribs" recipe, butt i'm changing it a bit. 'stead of Lone Star Beer for the moppin' juice, I'm using Sol Mexican Beer. Why? Because i don't have/can't get Lone Star and cuz I like Sol. I fact, I LOVE Sol. I'm thinkin', anything with Sol has got to be good can you dig it? I know you can. I made the rub a while ago (yes, i've done these before) so i'll just season the two half rack generously. ALL sides... I then tightly wrapped the beef sticks in Saran and cooled in the fridge until time to fire up the smoker. Gonna use the Kettle equipped with the smokerplate for this cook tonight. Wanna eet 'bout 7, so i figure they'll cook 'bout 4 hours. Gettum on at 3pm would be ideal. OK... a little after 3 and they're ON! The smoke wood of choice today is Pecan. Mellow and great with beef ribs. Now, every 20 to 30 minutes, I'll slap on some moppin' juice... 225'F to 275'F would be perfect... lost track of time when this photo was taken, butt i'm sure it was near the end of the cook... while the BRibs were finishing, i sliced some small russets into Hasselbacks and buttered'um up for the oven. turn the warming tray of the oven on then brought the sticks in the house and rested them in the WT. They seemed done just under 4 hours. The kettle's temp was a pretty consistant 275'F throughout the cook. While the ribs rested, the Hassels were gettin' close to it's finish line... so I topped'um with YummYstuff. Then back in the oven they went. (YummYstuff= melted butter with seasoned Panko) ((forgot the minced gaalic ) Ok... nearing the end of all this goofiness, JazzKitten sautéed some onions and mushrooms to top a bunch of steamed asparagus. (sorry, no photo of that during the process of cookin') Butt, the Hasselbacks are done! YaY! and the beef was remove from the warming tray and sliced... Grab a coupla plates and LET'S EET! I sure do enjoy skippin' outta work early... 'specially when i can cook something that turns out as good as this dinner did I thank you for swingin' by, I appreciate your time. Have a GREAT weekend! "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf 1882 - 1941 |
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02-18-2011, 10:15 PM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Those look awesome!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-18-2011, 10:19 PM | #5 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Lookin' pretty tasty there! You oughta bail out early more often...
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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02-18-2011, 10:37 PM | #7 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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I'd hit that hard!! I wish I could find beef ribs like that around here. Fantastic!
Lone Star is good stuff too. So is Sol. Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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02-18-2011, 10:58 PM | #8 |
Full Fledged Farker
Join Date: 12-08-10
Location: Maryville Tn
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The only thing wrong with that cook is I wasn't there to get some!!!!
Jim
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BUBBA KEG CONVECTION GRILL (2) CHAR-GRILLER AKORN WEBER GENESIS E 310 SS WEBER PERFORMER WEBER SMOKEY JOE SMOKINTEX PRO 1400 (2) BBQ GURU [COLOR=red]RED[/COLOR][COLOR=black] THERAPEN[/COLOR] PIT-MASTER IQ 110 |
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02-19-2011, 01:12 AM | #10 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Great looking ribs there! You definitely did them justice!
Cheers
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02-19-2011, 06:30 AM | #12 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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I must of missed the phone call! Great looking meal!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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02-19-2011, 06:58 AM | #14 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Very good! I'll take any leftovers, please! Just send them down with the care packages for your AWOL lawmakers
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02-19-2011, 07:36 AM | #15 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Great looking ribs! Excellent reason to skip out of work early, most definitely!
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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