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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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06-11-2009, 08:20 AM
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#1 |
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Knows what a fatty is.
Join Date: 07-30-08
Location: Lebanon, MO
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Mac n cheese for 300?
Anybody have an idea how much I'm gonna need to serve along with slaw, tater salad, baked beans, and pulled pork sammies? I am considering using the same figure as the tater salad and going with 1/2 cup finished product per person but wanted to ask the pros first. Any good mac n cheese catering recipes out there? Is it possible to cook the macaroni a day ahead, refridgerate it, then mix with a cheese sauce and bake the day of the party?
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Josh Tucker Stumps GF223 with Stoker |
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06-11-2009, 08:48 AM
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#2 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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You can pre cook the macaroni, just make sure you oil it before you store it so it does not stick to itself. 300 people with that many items. I would say four pans would do the trick.
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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06-11-2009, 08:55 AM
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#3 | |
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Knows what a fatty is.
Join Date: 07-30-08
Location: Lebanon, MO
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Quote:
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Josh Tucker Stumps GF223 with Stoker |
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06-11-2009, 08:57 AM
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#4 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Talk to JBrink01. He has a good Mac N Cheese that scales easily.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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06-11-2009, 09:09 AM
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#5 | |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Quote:
four full pans, yes.
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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06-11-2009, 09:11 AM
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#6 |
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is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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Hey,
I'd do 6 full size deep's. We assume 50 servings per pan on starches and vegetables and it works, if you only have 1 starch at the meal. If you have multiple sides in either food group, figure about 70 per full size deep. Like Plowboy said, hit me with a PM if you want a recipe. Ps - If your using canned vegetable or beans, we use 2.5 #10's per full size deep.
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[CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER] Last edited by jbrink01; 06-11-2009 at 09:12 AM.. Reason: PS |
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