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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-04-2013, 01:04 AM
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#16 |
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Full Fledged Farker
Join Date: 01-21-12
Location: Danville, IL
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HA!! My wife says I am doing nothing to advance the idea of buying a restaurant. R&D baby
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07-04-2013, 01:59 AM
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#17 |
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Full Fledged Farker
  Join Date: 04-29-13
Location: Houston, TX
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everyone forgot the most imortant menu item in any Texas bbq joint...... "PEACH COBBLER"
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LoneStar Grillz Insulated Vault w/Stoker, 18.5 Wsm, CharGriller Duo 5550 with Firebox, Weber Gold 22.5, 2x Maverick 732's |
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07-04-2013, 02:49 AM
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#18 |
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On the road to being a farker
Join Date: 06-04-13
Location: Broken Arrow
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+1 for the cobbler...since I'm allergic to bananas. I like it basic. Ribs, brisket (sliced and chopped), pulled pork, sausage, slaw, potato salad, beans and then burnt ends once a week. There's a place here that used to serve them only once a week, but people complained and they added them to the menu full time. I think it takes away the need to look forward to having something "special" when you go in.
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07-04-2013, 07:52 AM
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#19 | |
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Knows what a fatty is.
Join Date: 05-11-13
Location: Greenville, NC
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Quote:
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07-04-2013, 08:04 AM
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#20 |
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is one Smokin' Farker
Join Date: 08-06-09
Location: SE coast FL
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Around here, mostly very poorly done BBQ. Since most are chains. Ft. Lauderdale does have a couple places that are good with pork. Good enough that is if I'm in the area, but not good enough to make a special trip.
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Gas is an abomination! |
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07-04-2013, 08:05 AM
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#21 |
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Knows what a fatty is.
Join Date: 03-29-09
Location: Lawrence Kansas
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If I don't cook it I don't eat it..............
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07-04-2013, 08:19 AM
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#22 | |
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is one Smokin' Farker
Join Date: 08-06-09
Location: SE coast FL
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Quote:
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Gas is an abomination! |
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07-04-2013, 08:41 AM
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#23 |
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Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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A slice of white bread to put those ribs and sauce on too.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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07-04-2013, 09:03 AM
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#24 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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My first thing I look for on a menu is Sliced Brisket without sauce...
sausage, chicken and pulled pork without sauce. Sauce should be optional on the side.. Sides - Slaw, potato salad, mac and cheese, baked beans, hush puppies, and cornbread |
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07-04-2013, 09:22 AM
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#25 |
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somebody shut me the fark up.
 
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Well.. mine is a pretty big list...
Baby Backs... sauce on the side Spares.. same Brisket. Salt and Pepper. Saddle of Lamb... Mnnnnnn Brined and Pan Fried Chicken. Onion Rings Slaw, Beans, Collards Baked Spuds with Sour Cream BACON. Chuck Chili. Pulled Pork Shoulder. Lots of homemade sauces... OK, that's it I gotta EAT!!! Cheers! Bill
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A butterflies wings. About to bring down everything... |
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