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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-03-2013, 08:15 AM | #1 |
Full Fledged Farker
Join Date: 08-04-12
Location: Mechanicsburg, PA
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Dry Bag Age Steak Kits - Anyone got experience with these?
I'm thinking of trying these out - http://www.drybagsteak.com/.
Anyone have any experience with these kits? Brian
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Weber Performer w/smokenator WSM 22.5" White Thermapen Ex-pat Canadian [B][COLOR=Red]When all else fails just ask yourself, WWGALD???[/COLOR][/B] Last edited by bmonkman; 03-03-2013 at 08:39 AM.. |
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03-03-2013, 08:29 AM | #2 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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I got the sample pack kit for christmas. I have done a subprimal cut of NY strip and aged it for 30 days. They are easy to use and turn out a great product. The only tricky part was keeping the vac-mouse in place while I tried to seal it. But once you get it sealed up, put it on the bottom shelf of your fridge with a rack in a tray. It is great and doesn't seep any odors into the fridge, so if you have room in your main fridge or a secondary fridge you can keep it in there instead of having a dedicated refridgerator for dry aging.
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~Ren~ Fat Kids Club Founding Member |
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