Football Championship Sunday - What's Que'n?

Baby backs and baked beans on the BWS Party. Rooting for the harbaughs.

Wanting 49ers and ravens. Also, chili is on!


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Any good hot wing recipes?

I'm planning on wings, seared to crisp the skin then smoked. Does anybody have a good hot wing recipe - maybe a rub & marinate/basting sauce??? Now that we have a Har-Bowl, I think I like Baltimore!

I'm thinking ribs, brisket and empanadas. Dont think it will happen, as I'm only cooking for 2.

I am thinking about cooking some spares for lunch. Haven't cooked ribs in ages and have had a hankering. That said, it will be for me and the wife. I'll actually be watching the game at a bar with friends later.

I am still too depressed that my Seahawks blew what would have been one of the top 5 greatest come-backs in playoff history against Atlanta (due to crappy coaching... I am NOT a Pete Carrol fan). I just have a feeling we would have beaten San Fran and made it it to the the Superbowl if we could have held on for those last 30 seconds.

I suppose I am rooting for Baltimore for three reasons. First, it is really really hard to root for your division rival. Second, it would be cool for Ray Lewis to finish his career with another ring. Third, my wife and all her family are from Cleveland and they are the most bitter sports fans on Earth, whether it is about the Ravens or LeBron, and I am so tired of listening to my wife's family's bitter grudges (my wife agrees with me about Clevelanders).

Thinking some good ole Babybacks.. and smoked sausage.. getting hungry just thinking about it! And i am a die hard eagles fan.. So my team didn't make it either.. Think i am pulling for the Ravens.. because of Ray Lewis.. last Hooray.. and all... either way.. going to do a lot of drinking.. and queing! LOL

I'm pretty sure I'm gonna steal Cowgirl's pulled beef on beer bread idea. :-D

dwfisk said:

I'm planning on wings, seared to crisp the skin then smoked. Does anybody have a good hot wing recipe - maybe a rub & marinate/basting sauce??? Now that we have a Har-Bowl, I think I like Baltimore!

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I usually just smoke the wings hot (325-250*) and they get plenty crispy for me. Not like deep fried but hey, they're smoked wings right? I like to rub them with whatever I have around. SM Sweet and Spicy is good but really any rub will do. Then when they're done hit them with Patio Daddio's finger stickin' chicken sauce. It's a great sauce for a party because it's a little bit of heat and a little sweet, not everyone loves them super hot.

Durzil said:

So what are the Har-Bowl plans everyone? I'm thinking of doing a Butt myself.

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10 lb shoulder here. Smoke all day saturday and per tradition, picking up a bushel of Sewansecott Eastern shore oysters to shuck throughout the game.

My buddies and I are doing a Wing cook-off and Home Brew contest. Winner gets a full belly

I am smoking a batch of snack sticks and summer sausages.

Ribs and a Fatty, With a side of a homemade minestrone I made sunday..
(-- a lil off topic but any Philly Brethern lucky enough to be heading to wingbowl this year?)

Hauling my Electric smoker to the party and another guy is doing wings on them. I really don't care who wins as long as it's a good game.