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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-20-2012, 08:56 PM   #1
sdbbq1234
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Join Date: 02-11-10
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Default AutumnFest BBQ Contest, Woodstock, VA 10/19-10/20

http://www.woodstockvachamber.com/in...=61&Itemid=108

Our second comp providing we make it thru tomorrow and Saturday.

Not sure why the site does not show what teams are competing.

We were judges last year at this event and the overall set-up looked nice.

wallace
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Old 09-21-2012, 07:27 AM   #2
va92bronco
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Thinking about this one. I emailed the organizers a week or so ago. They had about 18 teams. They were expecting to get something like 45-50 I believe, but don't quote me.
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Old 09-29-2012, 04:52 PM   #3
sdbbq1234
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For the competitors that have signed up, has anyone received any information, emails, etc?

wallace
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Old 10-10-2012, 08:02 AM   #4
Weberlamp
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No not yet, I received something Dawn about 2 weeks ago. She said that we should expect a packet emailed by Friday the 5th, but I still have not received anything.
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Old 10-10-2012, 08:25 AM   #5
befree1231
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Quote:
Originally Posted by Weberlamp View Post
No not yet, I received something Dawn about 2 weeks ago. She said that we should expect a packet emailed by Friday the 5th, but I still have not received anything.
same with me
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Old 10-10-2012, 09:06 AM   #6
markG
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Same here. I am going to email Dawn today to see what is up.
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Old 10-10-2012, 11:21 AM   #7
befree1231
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Same here. I am going to email Dawn today to see what is up.
Thanks, I assume you did this because I just got an e-mail from her with more info.
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Old 10-10-2012, 11:32 AM   #8
markG
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Quote:
Originally Posted by befree1231 View Post
Thanks, I assume you did this because I just got an e-mail from her with more info.
I did and she did! :)
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Old 10-10-2012, 12:47 PM   #9
sdbbq1234
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Just got email from Dawn with the info.

wallace
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Old 10-10-2012, 01:30 PM   #10
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Me too. Not much further info than what is on their website.
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Old 10-10-2012, 08:12 PM   #11
sdbbq1234
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Quote:
Originally Posted by MAP View Post
Me too. Not much further info than what is on their website.
Yep, I agree. I did call and speak to Dawn. I asked about site assignments and she said they will be done this weekend and consideration to those who requested larger spaces.

It is a long walk for sites in the back area (for me anyways). She said that they will be open at 8:00am Friday. I think if you want to get there Thursday, you have to contact her in advance.

I mentioned to her a couple of weeks ago that they really need to put more info on the web site as to the teams and stuff.

Looking forward to this. Will be our second comp.

wallace
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- Life Is Good But BBQ Is Better
- BWS - Fat Boy
- WSM 22.5
- A bunch on other outdoor cooking stuff.
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Old 10-15-2012, 06:46 PM   #12
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Does this event have 25 teams yet?
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Old 10-16-2012, 06:05 AM   #13
MAP
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Quote:
Originally Posted by Slamdunkpro View Post
Does this event have 25 teams yet?
Mike, I am going to give them a call this morning and I will post back here before noon.
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Old 10-16-2012, 09:18 AM   #14
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Acording to this they have 23 teams as of now. Lets get 2 more and make it 25.
http://www.shencofair.com/index.php/...rticle/40.html
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Old 10-16-2012, 11:43 AM   #15
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Quote:
Originally Posted by MAP View Post
Acording to this they have 23 teams as of now. Lets get 2 more and make it 25.
http://www.shencofair.com/index.php/...rticle/40.html
I just spoke to them, they have 25
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, 2 Vulcan V33's & 1 V9
Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens
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