Pepper Stout Beef - if you haven't tried it yet, you need to

I had to try this recipe too!





I was worried about 3 jalapenos making it too spicy so I only used 1 seeded.

Cheers!

Putting this on the short list. Nice work.

Did this for the first time with two chuckles just yesterday, the stout recipe minus jalapeño seeds in one pan and beef stock instead of the Guinness in the other pan. My wife hates beer but even liked the stout recipe best.

Basically, don't put in too many jalapeño seeds and be sure to cook long enough! We loved this dish and I suspect my wife won't be doing pot roast with our chuck roasts near as much any more!

Dave Russell said:

I suspect my wife won't be doing pot roast with our chuck roasts near as much any more!

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Amen to that!

Just put two chuckies on and getting ready to head to the store to get a red onion and some stout beer. I have some Brown Italian mushrooms that I wanted to put in as well but wanted to ask if anyone had an opinion about the mushrooms. Having never tried this recipe before I just wonder if mushrooms would be a good fit.

I will post more pron as it progresses.