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Reload this Page Recipe: KC Banh Mi with slow-smoked pork belly burnt ends
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-15-2017, 07:22 AM   #16
Czarbecue
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Quote:
Originally Posted by scp View Post
Where do you source your bellys in KC?


Costco have 10 pound pork belly sheet with skin on. They run $40 a pack. I quartered them two weeks ago and made some amazing lechon!


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Old 07-15-2017, 07:45 PM   #17
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[QUOTE=Czarbecue;3833728]Costco have 10 pound pork belly sheet with skin on. They run $40 a pack. I quartered them two weeks ago and made some amazing lechon!


Yep!

They also have skinless, as well as big strips at about 5lbs that is under $20
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Old 07-15-2017, 07:46 PM   #18
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Thanks everyone for all the support! I'll report back with the results!
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Old 08-11-2017, 09:16 PM   #19
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Holy carp I won. Now to figure out how to win THE WORLD FOOD CHAMPIONSHIPS
Thanks for the votes, Brethren!
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Old 08-11-2017, 09:50 PM   #20
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Originally Posted by TrustTheDust View Post
Holy carp I won.
I knew there was something fishy going on...

Sometimes things just "work out."

Congratulations!
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Old 08-11-2017, 10:07 PM   #21
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Yep, I loved your entree - Congrats!
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Old 08-12-2017, 12:00 AM   #22
Czarbecue
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Awesome. What did you win?
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Old 08-12-2017, 12:01 PM   #23
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Awesome. What did you win?
I won $1000 for travel and a "golden ticket" to the World Food Championships in which I can compete to win $100,000. I have no plans on taking that home, but it should be fun!
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Old 08-12-2017, 12:45 PM   #24
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Lots of good banh mi here in Houston. That looks like the real deal. Add some viet mayo and you are good to go.
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Old 08-12-2017, 01:23 PM   #25
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Congrats and good luck! Don't count yourself out on that grand prize, your stuff is top shelf.
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Old 08-12-2017, 02:51 PM   #26
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Originally Posted by chingador View Post
Lots of good banh mi here in Houston. That looks like the real deal. Add some viet mayo and you are good to go.


Haha. I wrote the same thing during the vote.
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Old 08-12-2017, 04:49 PM   #27
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I won $1000 for travel and a "golden ticket" to the World Food Championships in which I can compete to win $100,000. I have no plans on taking that home, but it should be fun!


Wait, so you have to come up with something else or use the same recipe? Too late to add the pate or Asian mayo?
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Old 08-13-2017, 05:45 PM   #28
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That looks tasty
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Old 08-13-2017, 05:53 PM   #29
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That's awesome congratulations, where is the Championship held?
Good luck!
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Old 08-14-2017, 07:28 AM   #30
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Congratulations!
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Banh Mi, belly, burnt, Ends, pork, recipe, sandwich

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