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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-26-2014, 11:09 PM
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Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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Your thoughts on Wickers??
Someone told me about Wickers BBQ sauce/marinade for good Q. Anyone familiar with it? I read that it is vinegar based with no sugar. I like vinegar but not sure about using this with a bigger family preference of sweeeeet sauce. What do you have to say? Does it bring too much tang to meat, especially if I don't use much sugar in my rub? I was figuring it may add a tiny bit of sweet using it as a mop sauce? I have not found any yet, but I would like to try it.
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