Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 05-23-2015, 09:39 PM   #1
Got Wood.
Join Date: 02-22-15
Location: Southern, Arizona
Default Sesame Chicken cooked on the #KamadoJoe Big Joe

Today the wife was at work. I wanted a simple dish to prepare for her when she arrived home. I purchased a large package of boneless/skinless chicken thighs to make this dish with. Butter was melted and poured into each of the ceramic on cast iron dishes. Kamado Joe poultry seasonings were liberally sprinkled on the butter. The skinless thighs were then rolled in the butter-seasoning mix. Additional garlic and fresh cracked pepper was added. A small amount of chicken broth was added to the bowl at this time. The dishes were placed upon the Big Joe, which was set up indirect with apple wood for smoke. The Joe was pre-heated to 350 degrees. Temperature probes were set into the largest and smallest thighs. When the thighs hit 140 degrees, the thick sesame sauces was drizzled over the chicken thighs, and the cook continued until the smallest piece was at about 174 degrees, and the largest was 167. The dishes were pulled and Italian blend finely shredded cheese was sprinkled on top, and the dishes were allowed to rest for ten minutes. Seasoned potato slices were cooked and French bread was sliced and coated with a seasoned butter.
Attached Images
File Type: jpg 2 Simmering with Sesame sauce..jpg (83.9 KB, 88 views)
File Type: jpg 4 plated.jpg (68.9 KB, 88 views)
Current grills: Kamado Joe Big Joe and Junior, Primo Oval Junior, Kamado K7, MES 40, WSM
addertooth is offline   Reply With Quote

Thanks from:--->

Old 05-23-2015, 09:54 PM   #2
Knows what a fatty is.

Join Date: 06-22-13
Location: Dexter, MO

That looks terrific! Which sesame sauce did you use?

And enough left for leftovers! Makes me hungry!

Humphrey's Battle Box, Weber OTG, Mini WSM, WSJ Silver
JoeMap is offline   Reply With Quote

Thanks from:--->
Old 05-23-2015, 10:23 PM   #3
Babbling Farker
Join Date: 07-16-14
Location: Lyndhurst, NJ

Wow that looks delicious!
Decoy205 is offline   Reply With Quote

Thanks from:--->
Old 05-23-2015, 10:30 PM   #4
Big George's BBQ
somebody shut me the fark up.

Big George's BBQ's Avatar
Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George

Looks and sounds Great
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party- sold
Weber Genesis Gasser
Mid Atlantic BBQ Association
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote

Thanks from:--->
Old 05-24-2015, 09:43 AM   #5
On the road to being a farker

shoebe's Avatar
Join Date: 06-21-14
Location: Battle Ground Wa

What a great idea, I will have to give that a try Thanks
shoebe is offline   Reply With Quote

Old 05-24-2015, 10:35 AM   #6
is One Chatty Farker
SGH's Avatar
Join Date: 04-21-14
Location: Saucier MS

Great looking grub man. I would devour that.
Shirley Fabrication 30x84, Pitmaker Vault, Large & Mini BGE.
SGH is online now   Reply With Quote


chicken, kamadojoe, sesame

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 07:10 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts