That looks fabulous Centex and am sure it was, will just add that roast is what alot of restaurants and sunday morning barbacoa resellers are using. There is a distinctly different flavor when you use cheek meat as it was originally done, much better imo. Just mentioned in case you want to try sometime, you'll be pleased.
That looks fabulous Centex and am sure it was, will just add that roast is what alot of restaurants and sunday morning barbacoa resellers are using. There is a distinctly different flavor when you use cheek meat as it was originally done, much better imo. Just mentioned in case you want to try sometime, you'll be pleased.
That looks fabulous Centex and am sure it was, will just add that roast is what alot of restaurants and sunday morning barbacoa resellers are using. There is a distinctly different flavor when you use cheek meat as it was originally done, much better imo. Just mentioned in case you want to try sometime, you'll be pleased.
That looks great CTS! :clap:
Thank you sir (and happy belated BDay)
I'll actually be in your neck of the woods next week. I'll be all around the bay area doing some work.
Thanks!
Seems like the Bay Area is a popular destination for Brethren this month with Gore here now, Boshizzle here on Sat I think, and you next week. There's quite a few of us out here that are often available to meet up over some BBQ (depending on your location & availability). We're meeting up with Gore this Thurs.
If you're interested you can post in the Brethren Road Trips or if you wish to be less public with trip details you can send me a PM.