Saturdays Smoking - new recipe w/ pron

Res6cue · 08-23-2009, 07:06 AM

The menu was Beer Can Chicken, Moink Balls & Tater Skins. Once the prep was done I had the guts of 4 large potatoes sitting in a bowl. Couldn't let them go to waste. I mashed them, added a chopped Jalapeño, Garlic, Ranch Dressing & an egg. Balled them up & placed on the smoker until golden brown. Now i need a name for them. Please help! I was thinking Jalapeño Spud Balls.

jlough69 · 08-23-2009, 07:11 AM

Looks very tasty - nice pron!

nolaman · 08-23-2009, 08:56 AM

Jalapeno Spud Balls it is! Wrote down recipe
Great look'n pron!
_____________________
Coo@$$

BBQWildcat · 08-23-2009, 09:02 AM

That all looks super. Nice color on the bird. The potato ball thingys sound good too.

Tuck

Ron_L · 08-23-2009, 09:15 AM

Everything looks great! I like the Jalapeno Balls. How about calling them ABNs (Atomic Buffalo 'Nads)

Res6cue · 08-23-2009, 09:21 AM

One option I will try next time is adding about a cup of shredded cheese.

The Recipe (to please the fiance I actually wrote it down as I went along):

Ingredients:
3 large Baking Potatoes
1 medium Jalapeño, chopped
3 tsp chopped Garlic
¼ cup creamy Ranch Salad Dressing
1 egg, beaten
½ cup Italian Bread Crumbs
3 tsp EVOO

Preparation:
1. Bake potatoes until tender.
2. Scoop out the Potato. If you plan to make Potato Skins leave about ¼” on the skins.
3. Mash the potato getting rid of most of the lumps.
4. Fold in the remaining ingredients.
5. Roll into approximately 1” to 1½”balls (no larger than a golf ball).
6. Place balls onto Parchment paper in a 225-250 degree smoker.
7. Cook approximately 2 hours or until Golden Brown.

PIT BOSS · 08-23-2009, 09:23 AM

Nice looking meal you have there !! Like the jalepeno spuds too.
One pepper for that whole plateful seems mild?? Will give them a try for sure.

Desert Dweller · 08-23-2009, 10:29 AM

I made note of the receipe also. I was thinking Jalapeno Pappas Hevos...
(??Spelling??) Pappas means taters and Hevos mean eggs and is the common spanish venacular for "balls" ... Ya gotta remember that Arizona is really northern Mexico if ya look at the demographics... (Don't even get me started on border security issues.)

08-23-2009, 07:11 AM	#2
jlough69 On the road to being a farker Join Date: 07-10-09 Location: Chicago, Il	Looks very tasty - nice pron! __________________ John 18.5 weber kettle,22.5 OTS, ECB, WSM, UDS and a Splash Proof Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen

08-23-2009, 09:15 AM	#5
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Everything looks great! I like the Jalapeno Balls. How about calling them ABNs (Atomic Buffalo 'Nads) __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

08-23-2009, 09:21 AM	#6
Res6cue Knows what a fatty is. Join Date: 06-05-08 Location: Owings Mills, Maryland	One option I will try next time is adding about a cup of shredded cheese. The Recipe (to please the fiance I actually wrote it down as I went along): Ingredients: 3 large Baking Potatoes 1 medium Jalapeño, chopped 3 tsp chopped Garlic ¼ cup creamy Ranch Salad Dressing 1 egg, beaten ½ cup Italian Bread Crumbs 3 tsp EVOO Preparation: 1. Bake potatoes until tender. 2. Scoop out the Potato. If you plan to make Potato Skins leave about ¼” on the skins. 3. Mash the potato getting rid of most of the lumps. 4. Fold in the remaining ingredients. 5. Roll into approximately 1” to 1½”balls (no larger than a golf ball). 6. Place balls onto Parchment paper in a 225-250 degree smoker. 7. Cook approximately 2 hours or until Golden Brown. __________________ [SIZE=3][I]Brinkman SnP Pro[/I][/SIZE] [SIZE=3][I]Weber Genesis[/I][/SIZE] [SIZE=3][I]GOSM - Deluxe[/I][/SIZE]

08-23-2009, 10:29 AM	#8
Desert Dweller Babbling Farker Join Date: 08-03-08 Location: Mesa, AZ Not exactly hell, but the zip code is very close...	I made note of the receipe also. I was thinking Jalapeno Pappas Hevos... (??Spelling??) Pappas means taters and Hevos mean eggs and is the common spanish venacular for "balls" ... Ya gotta remember that Arizona is really northern Mexico if ya look at the demographics... (Don't even get me started on border security issues.) __________________ [FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]

08-23-2009, 08:56 AM	#3
nolaman is one Smokin' Farker Join Date: 08-01-09 Location: Transplanted in Ellijay, Ga.	Jalapeno Spud Balls it is! Wrote down recipe Great look'n pron! _____________________ Coo@$$

08-23-2009, 09:02 AM	#4
BBQWildcat On the road to being a farker Join Date: 09-22-08 Location: Paducah KY	That all looks super. Nice color on the bird. The potato ball thingys sound good too. Tuck

08-23-2009, 09:23 AM	#7
PIT BOSS On the road to being a farker Join Date: 09-04-08 Location: west babylon new york	Nice looking meal you have there !! Like the jalepeno spuds too. One pepper for that whole plateful seems mild?? Will give them a try for sure.