2019 McRib Round 2.....McRib Sausage (Yes You Read it Right) - Page 2

bschoen · 10-23-2019, 07:53 AM

I don't see anything normal here. Don't get me wrong, I like abynormal.

BuffettFan · 10-23-2019, 09:54 AM

You Rang?

eap0510 · 10-23-2019, 10:53 AM

You making fresh or cured McSausage?

Jason TQ · 10-23-2019, 10:56 AM

Quote:

Originally Posted by eap0510

You making fresh or cured McSausage?

Fresh for hot smoking. Won't add the pink

Jason TQ · 10-23-2019, 12:17 PM

Here's it all ground up. McRib grinds quite easily and doesn't look too bad run through the grinder

. I'm wondering what the texture will be like when cased and cooked, but TBD there.

I'll add in spices and pickles, onions, sauce later today

ronbrad62 · 10-23-2019, 01:20 PM

Ray Kroc is turning over in his grave at this very moment.

cpw · 10-23-2019, 04:17 PM

You need help.

Jason TQ · 10-23-2019, 04:19 PM

Quote:

Originally Posted by cpw

You need help.

I know you mean this as a compliment

TxQGuy · 10-23-2019, 04:54 PM

If I might paraphrase Jurassic Park: You were so preoccupied with whether or not you could, that you didn't stop to think if you should.

In all seriousness, this is pretty dang awesome. Dedication to the cause!

frankenfab · 10-23-2019, 05:48 PM

Thread drift:

Jason is using the On-Cor rib patties. I didn't even know they existed. But I have used their Salisbury steaks many times. A tray of those, some mashed potatoes, pislbury biscuits, and another vegetable like peas, or peas and carrots, and you can feed your family a comforting meal for cheap.

Jason TQ · 10-23-2019, 05:58 PM

Rest of the ingredients tossed in. Mixed up it smelled just like a McRib with the sauce, onions and pickles

Smoking Piney · 10-23-2019, 08:19 PM

I'm loving this, Jason.

You come into here with cooks from the far corners and "outside the box"..........and you pull them off nicely. You're always looking for the edge.

Rock on, Brother!

Nomamm · 10-23-2019, 10:36 PM

Yikes!

LordRiffenstein · 10-24-2019, 07:22 AM

Quote:

Originally Posted by Smoking Piney

"outside the box"..........

This is so far outside of the box, the box is in another time zone.

But I LOVE this!

redchaserron · 10-24-2019, 07:27 AM

https://www.youtube.com/watch?v=y1C8C7op9LU

10-23-2019, 09:54 AM	#17
BuffettFan is One Chatty Farker Join Date: 07-10-18 Location: East Peoria Illinois Name/Nickname : Terry	You Rang? __________________ We are the people our parents warned us about. Last edited by BuffettFan; 01-03-2021 at 11:49 AM..

10-23-2019, 10:53 AM	#18
eap0510 Full Fledged Farker Join Date: 09-03-10 Location: Monroe, Ga	You making fresh or cured McSausage? __________________ Wanna B A Pitmaster Competition Team

10-23-2019, 12:17 PM	#20
Jason TQ somebody shut me the fark up. Join Date: 01-10-11 Location: Lawrenceville, GA	Here's it all ground up. McRib grinds quite easily and doesn't look too bad run through the grinder . I'm wondering what the texture will be like when cased and cooked, but TBD there. I'll add in spices and pickles, onions, sauce later today __________________ -Jason I didn't choose D-Canoe life..........

10-23-2019, 01:20 PM	#21
ronbrad62 somebody shut me the fark up. Join Date: 07-16-16 Location: Johns Creek, Ga. Name/Nickname : Ron	Ray Kroc is turning over in his grave at this very moment. __________________ Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

10-23-2019, 04:17 PM	#22
cpw Babbling Farker Join Date: 02-28-11 Location: Savannah, Georgia Name/Nickname : Chad	You need help. __________________ ________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL]

10-23-2019, 07:53 AM	#16
bschoen Babbling Farker Join Date: 12-27-17 Location: State of Denial Name/Nickname : Bruce	I don't see anything normal here. Don't get me wrong, I like abynormal.

10-23-2019, 04:54 PM	#24
TxQGuy Full Fledged Farker Join Date: 02-01-19 Location: Texas Name/Nickname : Big C	If I might paraphrase Jurassic Park: You were so preoccupied with whether or not you could, that you didn't stop to think if you should. In all seriousness, this is pretty dang awesome. Dedication to the cause! __________________ [B]3/8" Pipe Custom Offset Smoker - "Ol' Reliable" #22 Jumbo Old Smokey Charcoal Grill - "Long Tall Sally"[/B] Red Oak is still Oak :cool:

10-23-2019, 05:48 PM	#25
frankenfab Take a breath! Join Date: 08-23-14 Location: in the woods Name/Nickname : Franklin	Thread drift: Jason is using the On-Cor rib patties. I didn't even know they existed. But I have used their Salisbury steaks many times. A tray of those, some mashed potatoes, pislbury biscuits, and another vegetable like peas, or peas and carrots, and you can feed your family a comforting meal for cheap. __________________ Original PK--rectangular PKGO 22.5" Weber Kettle

10-23-2019, 05:58 PM	#26
Jason TQ somebody shut me the fark up. Join Date: 01-10-11 Location: Lawrenceville, GA	Rest of the ingredients tossed in. Mixed up it smelled just like a McRib with the sauce, onions and pickles __________________ -Jason I didn't choose D-Canoe life..........

10-23-2019, 08:19 PM	#27
Smoking Piney Quintessential Chatty Farker Join Date: 10-24-15 Location: South Jersey Pine Barrens Name/Nickname : John	I'm loving this, Jason. You come into here with cooks from the far corners and "outside the box"..........and you pull them off nicely. You're always looking for the edge. Rock on, Brother! __________________ John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS

10-23-2019, 10:36 PM	#28
Nomamm Full Fledged Farker Join Date: 12-10-18 Location: Carson City Nevada Name/Nickname : Ryan	Yikes! __________________ Yoder YS640, Weber 22” master touch, blackstone 22” griddle, FireBoard, ThermoWorks MK 4.

10-24-2019, 07:27 AM	#30
redchaserron Full Fledged Farker Join Date: 09-14-15 Location: Lafayette, La	https://www.youtube.com/watch?v=y1C8C7op9LU __________________ Weber Kettle 22", The Monster (67x32 Franklin Clone offset on a trailer)