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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-08-2017, 04:43 AM   #76
Texan79423
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I picked up a 17 inch blackstone for my travel trailer. Just the right size for the wife and I
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Old 01-08-2017, 07:01 AM   #77
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Love my blackstone pizza cooker. I already have a 3 burner camp chef pro stove and griddle for the camper, so don't have a blackstone griddle. Almost wish I would of bought the blackstone stove and saved some money (lot cheaper than the camp chef pro stove). Here are some 90 second neo pies from the blackstone













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Old 01-08-2017, 10:33 AM   #78
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This is the model I bought for myself for Christmas.
Perfect size for me. And a multi-tasker!

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Old 01-11-2017, 02:41 PM   #79
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Just picked one up at Walmart. Still $99!! My dog split his toenail playing outside last weekend. He was bleeding all over the place so my wife sent me to the vet with him.
Well, Walmart happens to be next door to the vet. Since I was unsupervised.....long story short...
It just happened to fall in the back of my truck!
I haven't told her yet. I'm hoping to win Superbowl squares and be like, "Here honey, this is for you. oh by the way we have a griddle!"
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Old 01-11-2017, 03:35 PM   #80
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Quote:
Originally Posted by ssv3 View Post
I appreciate this thread Here are SOME of my cooks on the BS griddle. You guys are in for a real treat.

Fried rice



Stir fry



Burger cooks



















Homemade tortillas for fish tacos plus Po Boy on BS







Tacos













Torta sandwiches





Gyros






Philly cheese steak









ssv3 any chance you would pass along your fried rice recipe? I received a 28" BD griddle for Christmas and I'm loving it so far but want to step out and do more cooks with it, plus this will give me a reason to tell the wife I need the bigger one!!
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Old 01-11-2017, 04:21 PM   #81
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Seriously!
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Old 01-11-2017, 04:48 PM   #82
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This is killing me. I have 2 sitting in the box. Hate Michigan winters....
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Old 01-12-2017, 12:44 AM   #83
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Quote:
Originally Posted by Jrogers84 View Post
This is killing me. I have 2 sitting in the box. Hate Michigan winters....
I have a 3 season porch screened and glassed. Aka the florida room



It heats the room quite well. Ive been using it about once a week lately
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Old 01-12-2017, 09:04 PM   #84
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Looking at the 28 griddle at walmart, does anyone have the sku number for the pizza oven?
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Old 01-13-2017, 12:22 AM   #85
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OK, so I picked one up for $50. Last time I cooked on a griddle, I worked at McD's more years ago than I care to admit. If I remember right we used some sort of screen to clean the grill. What do you guys use to clean it? Also any good spatulas to recommend? I noticed none of mine are are metal.
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Old 01-13-2017, 09:30 AM   #86
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Andy, for cleaning I just use water and a scraper. Once it's clean, hit it with some cooking spray so it won't rust.

I have the Hell's Handle brand spatulas. These are the 2 I have.

http://www.webstaurantstore.com/merc...470M18300.html

http://www.webstaurantstore.com/merc...470M18310.html

This is the scraper I have. I also use a 6" bench scraper.

http://www.webstaurantstore.com/merc...470M18270.html

I'm going to pick this one up. I need something bigger and more rigid for smash burgers.

http://www.webstaurantstore.com/merc...470M18280.html
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Old 01-13-2017, 06:27 PM   #87
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Quote:
Originally Posted by 17mbpro View Post
ssv3 any chance you would pass along your fried rice recipe? I received a 28" BD griddle for Christmas and I'm loving it so far but want to step out and do more cooks with it, plus this will give me a reason to tell the wife I need the bigger one!!
Quote:
Originally Posted by bbqwizard View Post
Seriously!

Just saw this but sure fellas. Two version below.

Straight forward actually. Some refrigerate the cooked rice overnight but I don't and still end up with great results.

Unsalted, cooked rice on to warm up, then green onions (optional)



Then add soy sauce until you get a nice brown hue



Fry the mix to your liking but careful not to burn. A few mins before the end crack the eggs, scramble and mix everything together. Add as many eggs as you'd like.






Second version is again cooked rice and frozen peas and carrots out of the bag. (Some also add small, cubed ham to this as well)



Fry until there is light char marks on the peas and carrots or soft, add soy sauce, mix everything altogether with the eggs coming in last once again





Simple yet delicious

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Old 01-13-2017, 06:31 PM   #88
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Quote:
Originally Posted by gtsum View Post
Love my blackstone pizza cooker. I already have a 3 burner camp chef pro stove and griddle for the camper, so don't have a blackstone griddle. Almost wish I would of bought the blackstone stove and saved some money (lot cheaper than the camp chef pro stove). Here are some 90 second neo pies from the blackstone






Sent from my iPhone using Tapatalk
Very nice! Resembles my pie that I made two nights ago.

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Old 01-13-2017, 06:36 PM   #89
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Nice cooks Sako!

During summer I have pizza night on Saturday and usually a few new folks show up and can't believe you can make a great pizza on the blackstone.
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Old 01-13-2017, 06:45 PM   #90
ssv3
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Quote:
Originally Posted by Norm View Post
Nice cooks Sako!

During summer I have pizza night on Saturday and usually a few new folks show up and can't believe you can make a great pizza on the blackstone.
Thanks Norm! Funny because I bake pies in the BS oven occasionally for new folks and they don't believe me when I say it'll only take a few mins so they come out to watch and get amazed. After they taste it, well the rest is history as you know.

BTW you make some mean pies on yours as well.
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