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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-30-2009, 10:23 AM | #1 |
is one Smokin' Farker
Join Date: 06-22-09
Location: Eastpointe, Mi
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Meat & potatoes...
Got a package of pork shoulder steaks from Sam's Club a few months back. Nice thick cut. Grilled them indirect for dinner last night.
Rubbed, oiled, and ready to hit the heat... On the Chargrill, one chimney of lump and a couple small hickory chunks... 300 degrees, according to the grill thermometer. Gotta get me a Maverick... Halfway done... Moe Prichetts BBQ sauce, straight out the jug... Plated with some crispy oven fries...
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Craig...Chief cook and pot washer, Prince of Peace Lutheran Church (LCMS) |
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07-30-2009, 10:24 AM | #2 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Looks great! Did you really age pork for 60 days????
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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07-30-2009, 10:46 AM | #3 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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I love 1 inch pork butts!
Good eats.
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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07-30-2009, 11:11 AM | #4 |
Full Fledged Farker
Join Date: 07-02-09
Location: Plano, TX
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I'm hungry!!!!!
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07-30-2009, 11:19 AM | #5 |
is one Smokin' Farker
Join Date: 05-13-09
Location: Fayetteville, TN
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That looks really good!
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Double-Barrel Smoker (DBS); Ugly Drum Smoker (UDS) |
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07-30-2009, 11:28 AM | #6 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Nice..... I'd hit that
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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07-30-2009, 12:00 PM | #7 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Good looking pork steak and taters. That is one of my favorite meals!
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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07-30-2009, 12:12 PM | #8 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Those look real thick 'n juicy!
Taters look good too!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-30-2009, 12:26 PM | #9 |
Full Fledged Farker
Join Date: 07-19-09
Location: Easton, PA
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That's my kind of meal. Looks great!
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07-30-2009, 04:51 PM | #10 |
is one Smokin' Farker
Join Date: 06-22-09
Location: Eastpointe, Mi
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Food saver and freezer...
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Craig...Chief cook and pot washer, Prince of Peace Lutheran Church (LCMS) |
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07-30-2009, 09:17 PM | #11 |
On the road to being a farker
Join Date: 09-22-08
Location: Paducah KY
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Looks great. I bet that steak tasted awesome. Im going to make me some steak fries like that except im going to try and smoke them to see how i like them. I like my taters a little crispy so i will see what i get..
Tuck |
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07-30-2009, 10:00 PM | #12 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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i love pork steaks. cheap easy to cook and taste great.
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george spam, can't live without it |
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