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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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01-19-2011, 01:08 PM | #1 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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BBQ Brethren "Pick the 4th Ingredient" Throwdown!
Our new category is...
"Pick the 4th Ingredient" Image from The Daily Green. ...as chosen by landarc, the winner of the Nouveau Quisine Throwdown! In this Throwdown, your dish must contain the first three ingredients plus one more ingredient that you choose from the list below. Your dish MUST contain these 3 ingredients... 1. Chicken 2. Dough from a tube 3. Limes AND your dish must also contain ONE MORE ingredient of your choice from the following list... - Tofu - Eggplant - Peanuts Click here to read the rules for the BBQ Brethren Throwdown... You may submit entries that are cooked from Friday 1/21 through Sunday 1/30. Entry pictures must be submitted by Midnight Central US Time on Sunday night 1/30. By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules. The voting will begin Monday 1/31 after I submit the "Vote" thread and will run through Friday 2/4. All votes will be public. Don't forget, you can still enter the Pub Grub Throwdown until Sunday night 1/23 by midnight Central time. Our next category will be decided by the winner of the Feast of the Hobo - Something Cooked from the Can Throwdown! Best of luck and even better eats to all!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. Last edited by bigabyte; 01-21-2011 at 02:56 PM.. |
01-19-2011, 01:48 PM | #2 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Hmmm....this is by far the most creative throwdown topic yet! I can't wait to see how this one goes!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
01-19-2011, 01:49 PM | #3 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Love that avatar Moose!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
01-19-2011, 01:54 PM | #4 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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This should be fun!
Interesting choice, Landarc!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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01-19-2011, 02:40 PM | #5 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Dang... I'm pretty sure I can't buy dough in a tube here in Australia.. never seen it, but then again, never looked for it. I'll let you know.
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A butterflies wings. About to bring down everything... |
01-19-2011, 02:44 PM | #6 | |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Quote:
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-19-2011, 03:04 PM | #7 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Nope... not even in my USA Foods store...
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A butterflies wings. About to bring down everything... |
01-19-2011, 03:47 PM | #8 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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We might need a NOSKOS rule for this Throwdown then! So how do all the lazy farkers down there get their biscuits and such?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
01-19-2011, 04:25 PM | #9 |
Full Fledged Farker
Join Date: 11-05-09
Location: Snellville, GA
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01-19-2011, 05:24 PM | #10 |
Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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And just when I thought the ingredient list for the blogger's 4-ingredient challenges were bizarre.
Oh wait, that's right, they are bizarre. But "dough from a tube"? Lets hope Big Butz BBQ can't get limes this time of year in Wisconsin...
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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01-19-2011, 05:27 PM | #11 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Really, I tried to pick ingredients that I thought everyone could find, no dough in a tube? Dough in a can/box/bag has to be available somewhere. Of course, I would have said biscuit in a can, but, knew that many would be confused by biscuits and cookies.
This is a riff on BBQ Grail's idea of a four ingredient challenge blog posts and I think it pushes the thought process for cooking over Livefire a little farther. Bill, are you saying they don't eat sausage gravy over canned biscuits in Australia? That is just hard to understand...
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
01-19-2011, 05:28 PM | #12 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I was gonna list platypus, but, I figured that was to esoteric.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
01-19-2011, 05:48 PM | #13 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Dough from a tube? Really? Will "ribs from a can" be next?
I don't think it's possible to find dough from a tube here either, at least I don't think its allowed in the house. I might have to order one of those tubes from the BBQ Brethren site. Hey, BBQQB, can you send me their website link for the canned/tubed produce? What I want to know is if we can use other ingredients as well, or just those three + one. I'm guessing seasoning is given, but can we add other things as well?
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
01-19-2011, 05:51 PM | #14 |
is one Smokin' Farker
Join Date: 04-14-08
Location: NS, Canada
Name/Nickname : JO
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tofu, eggplant, i'd have to get those fedexed in...
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Southern Smoker-Northern Division! Lang 84D Longneck Cookshacks Gone brick n mortar :crazy: |
01-19-2011, 06:14 PM | #15 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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You can use whatever ingredients you feel you need to make a great entry. This could include food, or not. Perhaps you need some other items, it is not for me to judge.
Okay, since there seems to be some issue with 'dough in a tube' (and for the record, I think you are all just being food snobs) we can look at alternates. I do not want to allow making of dough how... Wait...did I miss something? Is Southern Smoker now One-Eyed Jack or do we actually have two members from Newfoundland? What if we allow 'dough from a box' if you are in a foreign land and cannot get dough in a tube. I mean, what civilized country does not have 'dough in a tube'. Anyway, yes, you can use other ingredients, but, must use at least the 3 specific ingredients and at least one of the optional ingredients.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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PECANS ARE PEANUTS TOO, Pick me! Pick me!, Throwdown, Throwdown Entry Thread |
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