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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-26-2010, 09:39 AM
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#1 |
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is one Smokin' Farker
Join Date: 07-26-09
Location: Wellington, KS
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On Menu for tonight
I got some chicken thighs, smoked beans, cheesy bread, and homeaid strawberry banana icecream. now I gotta go to town and get the stuff for my rub and i gotta make some more bbq sauce, if yall are lucky i'll have some pron later
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Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build |
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