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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-08-2009, 01:38 PM | #2776 |
Full Fledged Farker
Join Date: 04-06-09
Location: lafayette,oregon
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comp cooking with a uds
i like my uds so much now that i have the temp issue out of the way. i want to do a comp rib cook with it this summer. just wondering if any one has used theres and any advice on comp cooking ( this will be my first)
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JUST A LITTLE U.D.S. webber 22.5" |
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04-08-2009, 06:16 PM | #2777 | |
is one Smokin' Farker
Join Date: 02-05-09
Location: Seattle, WA
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Quote:
seattlepitboss |
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Thanks from:---> |
04-08-2009, 06:28 PM | #2778 |
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA
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This is what I did. It is good for 1 thermo to slide in.
12" stem turkey fryer thermo |
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04-08-2009, 06:50 PM | #2779 |
Full Fledged Farker
Join Date: 11-15-08
Location: Dearborn heights, Michigan
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That there makes it a little easier. I like using the thermometer this way in stead of a digital one, one less wire to worry about during the cook.
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[FONT=Arial]Tyler[/FONT] [FONT=Arial]Dearborn Heights,Michigan[/FONT] [FONT=Arial Black]Relaxing...Not Worrying..Having a Homebrew!![/FONT] [FONT=Arial Black]Oh!! And Smokin Something Too!![/FONT] [FONT=Arial]Bradley 6 rack digital auto feed smoker [/FONT] [FONT=Arial]Members Mark Professional SS Gasser[/FONT] Weber One Touch Silver The UDS twins |
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04-08-2009, 07:47 PM | #2780 |
Found some matches.
Join Date: 12-07-08
Location: Ames, Iowa
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3/1/1 method.....smoke,wrap in foil....baste..4th place...iowa, 3rd place nebraska, 17th American Royale..
Andyll |
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04-09-2009, 07:47 AM | #2781 |
Full Fledged Farker
Join Date: 04-06-09
Location: lafayette,oregon
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thanks for the advise andyll.
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JUST A LITTLE U.D.S. webber 22.5" |
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04-09-2009, 10:45 PM | #2782 |
is one Smokin' Farker
Join Date: 10-25-08
Location: Drippin' Springs, TX
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The 3-1-1 method works pretty well here.
Then again I sometimes blow off the foil mod and just pull them earlier. That also works. Weiser
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[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder." [/I][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR] |
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04-09-2009, 10:49 PM | #2783 | |
Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Quote:
Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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04-10-2009, 07:47 AM | #2784 |
Full Fledged Farker
Join Date: 04-06-09
Location: lafayette,oregon
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thats awsome. cant wait but still alot of practice to perfect every thing. what kind of confuses me also is that when they judge do you try to turn in your ribs hot or if it is ok for them to cool off? i know i love to eat them hot but a real long rest period it good too.
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JUST A LITTLE U.D.S. webber 22.5" |
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04-10-2009, 08:05 AM | #2785 | |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Quote:
At small events sometimes the chicken is pretty hot but I don't remember getting hot ribs, pork, or brisket very often.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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04-10-2009, 08:25 AM | #2786 |
Full Fledged Farker
Join Date: 04-06-09
Location: lafayette,oregon
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thanks chad that helps alot. i was worried i would have to keep the ribs on too long just to keep them warm. and that would suck.
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JUST A LITTLE U.D.S. webber 22.5" |
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04-10-2009, 08:45 AM | #2787 |
Full Fledged Farker
Join Date: 02-16-09
Location: Garland, TX
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you know, i just realized it is a LOT easier to keep up with this thread now that i've read it all the way through... LOL!
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[COLOR=Blue]Assassin Smoker - dubbed "Keyser Söze[/COLOR][COLOR=Blue]" UDS - dubbed "The Binford UDS 1000" Members Mark Stainless Grill - dubbed "King Grilla" 22.5" Weber OTG - dubbed "Little Bit" [/COLOR] |
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04-10-2009, 09:41 AM | #2788 |
Found some matches.
Join Date: 03-22-09
Location: Illinois City,IL
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I finally got through all 183 pages 2787 posts. Now it's off to the shop where a drum is waiting . I think I have enough info to start.
Thanks for all the help. |
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04-10-2009, 11:07 AM | #2789 |
is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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I tried a couple different way to slide in a 12" thermometer and the easiest, cleanist and least expensive ($1.00) was a stainless bolt, drill a hole through it (used the drill press at work).
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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04-10-2009, 12:32 PM | #2790 |
Full Fledged Farker
Join Date: 11-15-08
Location: Dearborn heights, Michigan
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That looks good Jerry, I was wondering how much clearence do you leave for the thermo to slide in and out? I have noticed a lot of build up when I'm done smoking and take a srubby pad to it to make sure it doesn't get to much build up. I did mine at work out of brass because thats what I had at the right size. I just popped in a collet and drill bit and knocked out 12 of them in about 15 min. If I need anymore I will use stainless next time. Thanks!
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[FONT=Arial]Tyler[/FONT] [FONT=Arial]Dearborn Heights,Michigan[/FONT] [FONT=Arial Black]Relaxing...Not Worrying..Having a Homebrew!![/FONT] [FONT=Arial Black]Oh!! And Smokin Something Too!![/FONT] [FONT=Arial]Bradley 6 rack digital auto feed smoker [/FONT] [FONT=Arial]Members Mark Professional SS Gasser[/FONT] Weber One Touch Silver The UDS twins |
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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