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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-27-2013, 07:34 PM
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#1 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Aussie-South Of The Border-(pr0n)
South of our border, there is a vast ocean.
Scallops! South of the border for Aussies means Victorian Mehicans, Southern Europeans by the truckload with the most beautiful influence on our Aussie eating habits!! I have some fabulous spices from USA brothers here, so make a BBQ sauce with habanero powder, Arbol powder, jalapeno powder from Boshizzle, and chipotle from Kirk, and cooked plums as the carrier. this added natural sweetness to balance the acid fire of the spices. Worked!! Make a batch of pizza dough. Then, gather ingredients for pico de gallo and use them deconstructed!  You can just see the red onion and ingredients here, ready for cooking n the BBQ.  Magic! SO delish, TFO says it is in rotation!    Thanks brethren!  Voted in the TD yet? http://www.bbq-brethren.com/forum/sh...=1#post2425912
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Hold my dang beer... |
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03-27-2013, 07:51 PM
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#2 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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That! is really a great looking meal......WOW!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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03-27-2013, 07:59 PM
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#3 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Wow, scallop pizza, nice!
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-27-2013, 08:03 PM
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#4 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Bad ass!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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03-27-2013, 08:05 PM
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#5 |
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is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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RE: Aussie-South Of The Border-(pr0n)
Mighty fine cook Bucc, mighty fine.
Sent from my RM-820_nam_att_100 using Board Express
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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03-27-2013, 08:06 PM
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#6 |
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Babbling Farker
  
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Dude...Fusion is next week! WTF Seriously good looking meal. Thanks.
Love the enthusiasm! Proud to be here!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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03-27-2013, 08:13 PM
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#7 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Ive talked about my ideas for the fusion TD.
Never heard TFO say "Are you nuts?" so often. Well, maybe I have..but I don't want to talk about it.....
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Hold my dang beer... |
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03-27-2013, 08:55 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
Guess what just arrived at the door? 
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Hold my dang beer... |
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03-27-2013, 08:59 PM
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#11 | |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Quote:
?? really?
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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03-27-2013, 09:06 PM
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#12 |
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somebody shut me the fark up.
 Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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That looks magnificent,wish I could eat Seafood
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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03-27-2013, 09:12 PM
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#13 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
http://www.bbq-brethren.com/forum/sh...48#post2426048
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Hold my dang beer... |
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03-27-2013, 09:23 PM
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Quote:
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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