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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT. |
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06-21-2013, 08:22 PM | #1 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 04-24-13
Location: Iowa City, IA
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Gunbunny signing in!
Hello from Iowa! Somewhat new to smoking (10 months). My parents gave me an ECB they picked up from someone who was giving it away. After fighting the darn thing to maintain a decent temp unmodified. I lurked quite a bit on various BBQ forums and the YouTubes on how to modify and tweak my ECB @ my co-workers recommendation. I think I've modified about every aspect of it now and am actually able to control airflow and maintain a temp! The search for more knowledge and great recipes drove me here. Hopefully I can actively contribute and learn quite a few things. Somewhat new to home brewing too only have about 18 brews under my belt all extract/partial mash. Nothing like doing both on the weekend to kick it off right. Smoking 58 lbs of Boston Butt this weekend for an in-laws graduation party. Wish me luck this is gonna be a lot of work, but a lot of fun too on a little ECB.
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06-21-2013, 08:31 PM | #2 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Welcome to the party!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
06-21-2013, 09:00 PM | #3 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Welcome from Arizona!
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A bunch of Webers, a UDS and a Happy Cooker! |
06-21-2013, 09:42 PM | #4 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Welcome aboard, GB! Good luck with that cook!
Arlin
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
06-21-2013, 09:52 PM | #5 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Welcome and good luck on your weekend cook!
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06-22-2013, 06:48 AM | #6 |
is Blowin Smoke!
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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Welcome!
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06-22-2013, 10:12 AM | #7 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
06-22-2013, 10:46 AM | #8 |
On the road to being a farker
Join Date: 09-03-11
Location: Hainesport, NJ
Name/Nickname : Dominic
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Welcome, from Naples, FL!
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Weber Performer :mrgreen:, Weber Genesis Silver C, Weber Smoky Joe, Mini-WSM, Great Outdoors -(Ugly Vertical Cabinet), cheap a%% Kingsford Kettle In the end it will be okay. And if it's not okay, it's not the end. |
06-22-2013, 05:07 PM | #9 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Welcome aboard!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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ecb, Introduction |
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