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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-12-2014, 11:31 PM | #1 |
Found some matches.
Join Date: 05-06-10
Location: Sayville, NY
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Backwoods owners I need your help
Hey guys i'm looking for anyone who owns a bws that would be willing to help me with some measurements. Im looking to start a clone shortly and i can only guess on some of these measurements. Im trying to clone the competitor so if someone owns that model it would be great.
exhaust stack my guess was 2" x 4" distance from ceiling to false wall allowing heat from firebox guessing 1"-2" thickness of heat diverter 3/16", 1/8", 1/4" height/width/depth of firebox air inlet on side height/width square tubing used for frame I think its 1x1 I appreciate any info if anyone has up close pictures with a measuring tape maybe showing dimensions that would be awesome. thanks |
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04-12-2014, 11:42 PM | #2 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Go check the Backwoods specs on their website. I don't know this stuff...
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-12-2014, 11:47 PM | #3 |
Found some matches.
Join Date: 05-06-10
Location: Sayville, NY
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I've been there I'm looking for specific measurements that they don't give on the site.
Competitor Model Outside dimensions: 24" deep 55" tall w/stack 32" wide Inside dimensions: 20" deep 29" tall cooking chamber 20" wide Racks: 8 - 3" apart 19 ½" deep 19 ½" wide
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Tom - CHUBBY HUBBY BBQ / UDS / BWS Competitor Clone (in progress) |
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Tags |
backwoods, backwoods smoker, BWS, competitor |
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