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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-04-2010, 07:03 PM | #1 |
is One Chatty Farker
Join Date: 03-04-07
Location: KC Mo.
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One of those days
Today, all day, has been on battle after the other. First I had problems getting the offset to cruise like I know that can. Second small grease fire, temps go apesh*t, apparently the smoker had settled toward the firebox and I didnt catch it. Third, no ring and less flavor. Glad this cook is over!
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"Foil is a BBQ mans duct tape" my wife. |
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09-04-2010, 07:05 PM | #2 |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Even not so good Q is usually pretty good. Hope next time works out better for you.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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09-04-2010, 07:06 PM | #3 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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And you will live to cook another day.
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Kevin |
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09-04-2010, 07:13 PM | #4 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Cremated ribs last week myself. Cooking ribs tomorrow, better days. Beer:Thirty?
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-04-2010, 07:13 PM | #5 |
is One Chatty Farker
Join Date: 10-21-09
Location: Sierra Vista, Arizona
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sounds like you shoulda used the vertical!!
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Til next time, chew carefully, and dont let your meat loaf! [URL="https://www.facebook.com/media/set/?set=a.158099507758.118446.578407758&l=bf4c9059c5&type=1"]GRUNTER[/URL] [URL="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs698.snc4/63846_434071187758_578407758_5224242_7882995_n.jpg"]UG [/URL] [URL="https://www.facebook.com/media/set/?set=a.490010637758.259874.578407758&l=06aa73c27f"]GROGG[/URL] [URL="fromthemouthofkstewart.blogspot.com"]MY BLOG[/URL] [URL="http://www.facebook.com/mmmgto"]Facebookin it![/URL] Avatar created by i really wish i remember, but they got skillZ |
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09-04-2010, 07:16 PM | #6 |
is One Chatty Farker
Join Date: 10-22-07
Location: Lincoln NE
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The worst day cookin Q is 100 times better than not cookin. Hope next time is great.
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09-04-2010, 07:29 PM | #7 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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You seen my brisket debacle??? Believe me, you had a decent day!
Make sure your stomach is settled before lookin'... seriously. http://www.bbq-brethren.com/forum/sh...ad.php?t=90655
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[B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B] [B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B] |
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09-04-2010, 07:46 PM | #8 | |
is One Chatty Farker
Join Date: 03-04-07
Location: KC Mo.
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Quote:
It happens, I know that part but it aint no fun when it happens to you! Second butt is still going (it was further from the flame up) we'll see how that turns out.
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"Foil is a BBQ mans duct tape" my wife. |
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09-04-2010, 08:51 PM | #9 |
is one Smokin' Farker
Join Date: 03-22-10
Location: Ukiah, California
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neeeeeeeeeeeeeeeever give up!!!!!!
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[FONT=Comic Sans MS]Rick[/FONT] [FONT=Comic Sans MS]"Brown it's cookin', black it's done"....................Dad. [/FONT] [FONT=Comic Sans MS]Guess that is why he was truck driver, not a chef......:shocked:[/FONT] |
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09-04-2010, 11:53 PM | #10 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Jeff just relax, take a deep breath, open a beer --- it could have been worse. ;>)
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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