bone in ribeye roast

boatnut

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• Feb 16, 2009

• #1

snagged a 4.5 lb bone in ribeye roast at local grocery yesterday (on sale). seasoned with salt/pepper and granulated garlic. Pan seared in hot cast iron skillet then put on smoker at around 275 till internal temp of 127. let rest then carved. end pieces were perfect for wife and daughter...son and I ate the inside pieces...medium rare. was very good!

 

Last edited: Jan 22, 2012

HeSmellsLikeSmoke

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• Feb 16, 2009

• #2

Nice piece of meat perfectly cooked. Can't beat that.

 

Norcoredneck

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• Feb 16, 2009

• #3

Awesome.

 

Smoke & Beers

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• Feb 16, 2009

• #4

Now that's how you need to eat your steak...still twitchin' a little when you cut into it!

 

Jaberwabee

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• Feb 16, 2009

• #5

I need to do one soon, its been to long.

 

bigabyte

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• Feb 17, 2009

• #6

That's just right!

 

M

Markbb

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• Feb 17, 2009

• #7

Yes that all looks really good...and with alittle horseradish sauce!

 

Mad Max

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• Feb 17, 2009

• #8

Nice looking ribeye, cooked just right!

 

J

jemezspring

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• Nov 20, 2009

• #9

^^^^^

 

Last edited: Nov 20, 2009

Rookie'48

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• Nov 21, 2009

• #10

Good lookin' eats right there! Rare to medium-rare with a dab of wasabi - ohhh yeahhh!

 

S

sluvsmore

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• Nov 21, 2009

• #11

Man Oh Man Im looking at two weeks of turkey and ham and your showing me perfect rib roast That is just mean

 

V

VivaSancho

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• Nov 21, 2009

• #12

Looks like better than 5 star restaurant quality there brother.

 

cowgirl

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• Nov 21, 2009

• #13

Mmmm Mike! Looks great!

 

P

Paulmark

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• Nov 21, 2009

• #14

Looks awfull good, nice job

 

deguerre

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• Nov 21, 2009

• #15

I've done a standing rib for Thanksgiving several years now. Since I have a smoker, why break recent tradition? Lookin' goooooooooood.

 

Big Butt BBQ

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• Nov 21, 2009

• #16

Great looking meal.

 

landarc

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• Nov 21, 2009

• #17

That is a lovely site, a nice rib roast is always good.

 

Phubar

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• Nov 21, 2009

• #18

The way I like it!
Very nice work!