One year old cooked brisket?

HuskerMan · 07-10-2014, 12:32 PM

Found some cooked, sliced and vac sealed brisket in freezer. Just over a year old . Think it's still good?

TheWolfePit · 07-10-2014, 12:36 PM

It's still fine. As long as it still has it's vacuum it's fine. Worse case scenario the quality of taste will suffer. Safety wise it's fine unless you've has a prolonged power outage.

YetiDave · 07-10-2014, 12:39 PM

Yep, vac sealed you can store food in the freezer for a long, long time

NickTheGreat · 07-10-2014, 12:57 PM

Unless the bag has leaked and it's all frosty. Should be as good as when it went in

oldbill · 07-10-2014, 01:02 PM

NOPE! It's bad, send it to me and I'll dispose of it properly!

sliding_billy · 07-10-2014, 01:52 PM

Quote:

Originally Posted by oldbill

NOPE! It's bad, send it to me and I'll dispose of it properly!

Exactly.

darkoozy · 07-10-2014, 03:31 PM

Quote:

Originally Posted by sliding_billy

Exactly.

Me three...

peeps · 07-10-2014, 03:38 PM

The more folks you send it to, the better the experiment...

I mean, if you just send it to oldbill and he lives, it may just be that he has a cast iron stomach.

I'll volunteer as well, despite still not being right digestively after a trip to Mexico City 2 weeks ago...

tortaboy · 07-10-2014, 04:12 PM

Quote:

Originally Posted by peeps

The more folks you send it to, the better the experiment...

I mean, if you just send it to oldbill and he lives, it may just be that he has a cast iron stomach.

I'll volunteer as well, despite still not being right digestively after a trip to Mexico City 2 weeks ago...

Nothing to add. I just want to know if "Digestively" is a real word?

deguerre · 07-10-2014, 04:19 PM

Quote:

Originally Posted by tortaboy

Nothing to add. I just want to know if "Digestively" is a real word?

He really meant to say "mentally" and Mexico had nothing to do with it.

Don't listen to them though, it's a bio hazard! I'm a certified hazmat specialist. Well, I'm certified, anyway.

peeps · 07-10-2014, 04:20 PM

Quote:

Originally Posted by tortaboy

Nothing to add. I just want to know if "Digestively" is a real word?

But of course ;)

http://www.thefreedictionary.com/digestively

Quote:

di·ges·tive (d-jstv, d-)
adj.
1. Relating to or aiding digestion.
2. Functioning to digest food.
n.
A substance that aids digestion.
di·gestive·ly adv.

mchar69 · 07-10-2014, 04:21 PM

Quote:

not being right digestively after a trip to Mexico City 2 weeks ago..

WTF you going and eating anything in MC? Work? Hope you are feeling better.

peeps · 07-10-2014, 04:29 PM

Quote:

Originally Posted by mchar69

WTF you going and eating anything in MC? Work? Hope you are feeling better.

I was there for work meetings. When I travel to places with suspect water quality (and I have been in some really suspect locales) and cooking practices, I stick with cooked foods, no raw veggies, etc. It has served me pretty well, but I think I got too brave with the fresh salsas this go-round.

Had a couple days of "gotta run, I got ass faucet". Stomach is mostly back to normal, but not quite 100% yet. Been taking probiotics daily for the last week or so.

Sorry OP for "crapping" up your thread

07-10-2014, 12:32 PM	#1
HuskerMan Full Fledged Farker Join Date: 08-05-12 Location: Wahoo,Ne	One year old cooked brisket? Found some cooked, sliced and vac sealed brisket in freezer. Just over a year old . Think it's still good?

07-10-2014, 12:36 PM	#2
TheWolfePit is one Smokin' Farker Join Date: 08-22-13 Location: Bealeton, Va	It's still fine. As long as it still has it's vacuum it's fine. Worse case scenario the quality of taste will suffer. Safety wise it's fine unless you've has a prolonged power outage. __________________ Larry Wolfe ---------------------------- [URL="http://www.youtube.com/user/TheWolfePit"][B][COLOR="Red"][U]The Wolfe Pit[/U][/COLOR][/B][/URL]

07-10-2014, 12:39 PM	#3
YetiDave is one Smokin' Farker Join Date: 07-23-13 Location: Manchester, UK	Yep, vac sealed you can store food in the freezer for a long, long time __________________ Pro Q Excel 20 / UDS / Maverick ET-732 / Thermapen / Pro Q CSG

07-10-2014, 12:57 PM	#4
NickTheGreat is Blowin Smoke! Join Date: 05-08-12 Location: Iowa	Unless the bag has leaked and it's all frosty. Should be as good as when it went in __________________ 18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer

07-10-2014, 01:02 PM	#5
oldbill is Blowin Smoke! Join Date: 05-30-13 Location: Kyle, TX	NOPE! It's bad, send it to me and I'll dispose of it properly! __________________ [FONT=Lucida Sans Unicode]Never Trust A Skinny Cook!!![/FONT] Lone Star Grillz Vertical Offset, New Braunfels Black Diamond Offset (Retired), Weber Kettle :grin:

07-10-2014, 03:38 PM	#8
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	The more folks you send it to, the better the experiment... I mean, if you just send it to oldbill and he lives, it may just be that he has a cast iron stomach. I'll volunteer as well, despite still not being right digestively after a trip to Mexico City 2 weeks ago... __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]