First Simply Marvelous ribs on the WSM

R2Egg2Q · 01-15-2012, 10:52 PM

I rubbed one rack of baby backs with a layer of Simply Marvelous Season All and topped it with a layer of SM Sweet Seduction. On another rack I went with SM Season All & SM Spicy Apple.

I decided it was time to try some ribs on my WSM so I got it fired up with a few small pecan chunks for smoke and cooking around 250-260 dome temp:

I went no foil & no sauce on these as I really wanted to taste the flavor of the rubs. Here they are after a little over 3 1/2 hrs of cooking:

I let them rest for a bit before slicing.

The rack with Sweet Seduction:

The one with Spicy Apple:

Both racks were tasty and I can't say I really preferred one rub combo over the other. However, my wife liked the Spicy Apple rubbed rack just a little bit more so I guess I know which combo to use...

Thanks for looking!

landarc · 01-15-2012, 11:13 PM

Nice cooking John, about time you did ribs on the WSM

NorthwestBBQ · 01-15-2012, 11:22 PM

No smoke ring?

Randbo · 01-15-2012, 11:40 PM

They look delicious!!!!!

big brother smoke · 01-15-2012, 11:52 PM

You nailed them, John, looks tasty!

R2Egg2Q · 01-16-2012, 12:19 AM

Quote:

Originally Posted by NorthwestBBQ

No smoke ring?

I didn't generate much smoke. The pecan chunks I have are really small (about 1/4 to 1/3 of the size of all of my other chunks of smoking wood) and I put them on a little early and I took longer than normal to get my ribs prepped. Shortly after I got the ribs on the smoke was gone.

Maybe subconsciously I have all of the recent "Spare the Air" days around here in my head and went light on the smoke.

gtr · 01-16-2012, 01:16 AM

Those look really farking good. Great job on the pix too. I love them SM rubs!

Very nicely done sir!

Phubar · 01-16-2012, 02:17 AM

That's how it's done!

Bubba User · 01-16-2012, 05:45 AM

Very nice ribs

Wampus · 01-16-2012, 06:07 AM

Dang......lookin good!!!
It's 7 am here and I sure would like to have ribs for breakfast now!!!

JimmyDAL · 01-16-2012, 06:33 AM

Nice!

BBQ4FUN · 01-16-2012, 07:04 AM

Very Nice!!

Sly-one · 01-16-2012, 08:52 AM

Very nice! I gave some of the Spicy Apple to my brother-in-law and his family fell in live with it. So far I haven't found a single one of Steph's rubs that we don't really, really enjoy. We bought the SM sampler pack and I have a hard time deciding just which one to use next.

jeffjenkins1 · 01-16-2012, 09:06 AM

All Steph's stuff is da bomb! Ribs look great!

Jeff

Saiko · 01-16-2012, 09:14 AM

Looks great! I've been meaning to try some of my SM rubs on ribs for a while, I need to give them a shot.

01-15-2012, 10:52 PM	#1
R2Egg2Q is Blowin Smoke! Join Date: 08-15-10 Location: Pleasanton, CA	First Simply Marvelous ribs on the WSM I rubbed one rack of baby backs with a layer of Simply Marvelous Season All and topped it with a layer of SM Sweet Seduction. On another rack I went with SM Season All & SM Spicy Apple. I decided it was time to try some ribs on my WSM so I got it fired up with a few small pecan chunks for smoke and cooking around 250-260 dome temp: I went no foil & no sauce on these as I really wanted to taste the flavor of the rubs. Here they are after a little over 3 1/2 hrs of cooking: I let them rest for a bit before slicing. The rack with Sweet Seduction: The one with Spicy Apple: Both racks were tasty and I can't say I really preferred one rub combo over the other. However, my wife liked the Spicy Apple rubbed rack just a little bit more so I guess I know which combo to use... Thanks for looking! __________________ -John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U]

01-15-2012, 11:13 PM	#2
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Nice cooking John, about time you did ribs on the WSM __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

01-15-2012, 11:40 PM	#4
Randbo is one Smokin' Farker Join Date: 06-06-11 Location: Brookings Oregon	They look delicious!!!!! __________________ 3 UDS, One charcoal eating fire breathing home bulit trailer pit,

01-15-2012, 11:52 PM	#5
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	You nailed them, John, looks tasty! __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

01-16-2012, 01:16 AM	#7
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Those look really farking good. Great job on the pix too. I love them SM rubs! Very nicely done sir! __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

01-15-2012, 11:22 PM	#3
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Everett, WA	No smoke ring?

01-16-2012, 02:17 AM	#8
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	That's how it's done! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

01-16-2012, 05:45 AM	#9
Bubba User Knows what a fatty is. Join Date: 01-02-12 Location: Santa Clarita,California	Very nice ribs __________________ Bill Wood, Bubba Keg Grill,Grand Turbo 5 burner Gasser,E.C.B.1960's Imperial Kamodo

01-16-2012, 06:07 AM	#10
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	Dang......lookin good!!! It's 7 am here and I sure would like to have ribs for breakfast now!!! __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

01-16-2012, 06:33 AM	#11
JimmyDAL is one Smokin' Farker Join Date: 05-30-11 Location: New England	Nice!

01-16-2012, 07:04 AM	#12
BBQ4FUN Full Fledged Farker Join Date: 07-03-11 Location: Clinton, IA	Very Nice!! __________________ [SIZE="3"]Backwoods Competitor[/SIZE] [SIZE=3]22.5" Weber Smokey Mountain[/SIZE] [SIZE=3]22.5" Weber One Touch[/SIZE] [SIZE=3]Weber Performer ([B]Black[/B])[/SIZE] [SIZE=3]UDS[/SIZE] [SIZE="3"]Stoker WiFi Edition[/SIZE] [SIZE=3]DigiQ DX ([COLOR=red][B]Red[/B][/COLOR][COLOR=black])[/COLOR][/SIZE] [SIZE=3][COLOR=darkorange][COLOR=black]Super Fast[/COLOR] [B]Orange[/B] [COLOR=black]Thermapen[/COLOR][/COLOR][/SIZE]

01-16-2012, 08:52 AM	#13
Sly-one Full Fledged Farker Join Date: 09-15-11 Location: Nocatee, Fl	Very nice! I gave some of the Spicy Apple to my brother-in-law and his family fell in live with it. So far I haven't found a single one of Steph's rubs that we don't really, really enjoy. We bought the SM sampler pack and I have a hard time deciding just which one to use next. __________________ Tim, A Big Green Egg, 1 Butt Ugly UDS, and yes, a gasser for the quick and dirty.

01-16-2012, 09:06 AM	#14
jeffjenkins1 Babbling Farker Join Date: 03-01-08 Location: Akron, OH	All Steph's stuff is da bomb! Ribs look great! Jeff __________________ You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer

01-16-2012, 09:14 AM	#15
Saiko is Blowin Smoke! Join Date: 12-24-03 Location: Kennesaw, GA	Looks great! I've been meaning to try some of my SM rubs on ribs for a while, I need to give them a shot. __________________ "Whose chopper is this?" "It's Zed's." "Who's Zed?" "Zed's dead, baby. Zed's dead."

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