Chuck Roll.............Pepper Stout Beef! --A La PBC & 'Skeet Lump

BobBrisket · 08-30-2013, 04:22 PM

More to follow!

That's all for now!

Bob

Think of this as Q Talk Foreplay!

bluetang · 08-30-2013, 04:27 PM

Well jeezo peezo!

chicagokp · 08-30-2013, 04:37 PM

Tease!

Woody1911a1 · 08-30-2013, 04:41 PM

Simply amazing

farklf · 08-30-2013, 06:00 PM

BobBrisket · 08-30-2013, 06:23 PM

Entertain yourselves for a bit and search the forum for "chuck roll!" ya bunch of instant gratification Farkers!

BobBrisket · 08-30-2013, 06:44 PM

So, pepper stout beef! I've got a bead on a couple recipes. How pronounced is the beer flavor after the summer? Is there still a bit of bitterness? If so, I may need to change the flavor profile. Thanks.

muidaq · 08-30-2013, 06:54 PM

Beer flavor is very very mild once you do the final reduction. Be faithful to the recipe the first time and you won't be disappointed.

Ron_L · 08-30-2013, 06:56 PM

BobBrisket · 08-30-2013, 07:11 PM

Quote:

Originally Posted by Ron_L

In my pants......oops, wrong thread!

BobBrisket · 08-30-2013, 08:33 PM

Here's a little flash of my meat to hold you Farkers over for a while! Use your imagination for now!

BobBrisket · 08-30-2013, 08:40 PM

I'm gonna hafta really push all that meat into that small can!

It's a baby!

Ron_L · 08-30-2013, 09:01 PM

There's the beef!

BobBrisket · 08-30-2013, 09:17 PM

Quote:

Originally Posted by Ron_L

There's the beef!

It's not your pickle, but it'll hold its own!

Going with this recipe: http://www.bbq-brethren.com/forum/sh...ighlight=stout Courtesy of The Wolfe Pit!

BobBrisket · 08-30-2013, 10:50 PM

Lil bit of Pre-Play by Play. I cut the 22lb CR in half. I also need to cut down my smoke/pit time. The last time I made these it was a 24 hour roller coaster ride from smoke to pull. They will go on is few hours and then into the roaster with the braising liquid. I can crank up the roaster and get em to soft much quicker than back into the pit or the oven. If I use the oven, the house is going to be a hot box. So I'm going with the roaster.
I'm straying from the recipe a bit since this is one hunk o beef! I went pepper heavy but used some leftover Scandal Sprinkle. If you all have not tried this rub, TRY IT! Thanks to Donnie!
Gave you guys a cross cut pic so you can see the marbeling in it. Being that I'm using mesquite lump, I'm not adding more wood to the cook. I'll get all the smoke I want from the mesquite lump. I went with the Sprinkle because it has a few more ingredients in it that will help add some back flavor to the chuck beef flavor. I was trying to figure out how to hang the slabs with the PBC hooks, but may just go with the grate. More to come!

I'm not trimming anything off this beast!

Where Bubba at?

Want to thank Bubba once again for this type of cook. In the Spirit of the Brethren, I'd like for you all to see how things come back around. Full circle so to speak. I PM'd him like mad the first time. Chuck Rolls are monsters to cook. He helped walked me through the cook and to this day, I'm always reminded of BBQ Bubba (Steve Coddington) http://www.bbq-brethren.com/forum/sh...ck+roll&page=4 when I cook these and his willingness to help a member(ME) out that time. I must say that for the money and flavor and yield, you CANNOT beat a chuck roll vs what the number of briskets you would need to buy to do the same cook. I love brisket, but I must admit that a smokey chuck roll will give a brisket some heavy competition in terms of flavor. Give it a try Folks!

08-30-2013, 04:22 PM	#1
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	Chuck Roll.............Pepper Stout Beef! --A La PBC & 'Skeet Lump More to follow! That's all for now! Bob Think of this as Q Talk Foreplay! __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP Last edited by BobBrisket; 08-30-2013 at 09:16 PM..

08-30-2013, 04:27 PM	#2
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Well jeezo peezo! __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

08-30-2013, 04:37 PM	#3
chicagokp Babbling Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL	Tease! __________________ Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis

08-30-2013, 06:00 PM	#5
farklf is one Smokin' Farker Join Date: 10-11-08 Location: south bend, in	Wow!

08-30-2013, 06:23 PM	#6
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	Entertain yourselves for a bit and search the forum for "chuck roll!" ya bunch of instant gratification Farkers! __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

08-30-2013, 04:41 PM	#4
Woody1911a1 Full Fledged Farker Join Date: 02-10-13 Location: Marblehead , Ma	Simply amazing

08-30-2013, 06:44 PM	#7
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	So, pepper stout beef! I've got a bead on a couple recipes. How pronounced is the beer flavor after the summer? Is there still a bit of bitterness? If so, I may need to change the flavor profile. Thanks. __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

08-30-2013, 06:54 PM	#8
muidaq Full Fledged Farker Join Date: 12-12-10 Location: Columbus, OH	Beer flavor is very very mild once you do the final reduction. Be faithful to the recipe the first time and you won't be disappointed. __________________ Mike -- 22.5 OTG -- 18.5" WSM -- Mini WSM

08-30-2013, 06:56 PM	#9
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	__________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

08-30-2013, 08:33 PM	#11
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	Things that make you go, Hmmmmm! Here's a little flash of my meat to hold you Farkers over for a while! Use your imagination for now! __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

08-30-2013, 08:40 PM	#12
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	I'm gonna hafta really push all that meat into that small can! It's a baby! __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

08-30-2013, 09:01 PM	#13
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	There's the beef! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

08-30-2013, 10:50 PM	#15
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	Lil bit of Pre-Play by Play. I cut the 22lb CR in half. I also need to cut down my smoke/pit time. The last time I made these it was a 24 hour roller coaster ride from smoke to pull. They will go on is few hours and then into the roaster with the braising liquid. I can crank up the roaster and get em to soft much quicker than back into the pit or the oven. If I use the oven, the house is going to be a hot box. So I'm going with the roaster. I'm straying from the recipe a bit since this is one hunk o beef! I went pepper heavy but used some leftover Scandal Sprinkle. If you all have not tried this rub, TRY IT! Thanks to Donnie! Gave you guys a cross cut pic so you can see the marbeling in it. Being that I'm using mesquite lump, I'm not adding more wood to the cook. I'll get all the smoke I want from the mesquite lump. I went with the Sprinkle because it has a few more ingredients in it that will help add some back flavor to the chuck beef flavor. I was trying to figure out how to hang the slabs with the PBC hooks, but may just go with the grate. More to come! I'm not trimming anything off this beast! Where Bubba at? Want to thank Bubba once again for this type of cook. In the Spirit of the Brethren, I'd like for you all to see how things come back around. Full circle so to speak. I PM'd him like mad the first time. Chuck Rolls are monsters to cook. He helped walked me through the cook and to this day, I'm always reminded of BBQ Bubba (Steve Coddington) http://www.bbq-brethren.com/forum/sh...ck+roll&page=4 when I cook these and his willingness to help a member(ME) out that time. I must say that for the money and flavor and yield, you CANNOT beat a chuck roll vs what the number of briskets you would need to buy to do the same cook. I love brisket, but I must admit that a smokey chuck roll will give a brisket some heavy competition in terms of flavor. Give it a try Folks! __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP